Shrimp + Avocado Taco Salad {i.e. HOW to #Tuesday in the BEST possible way!!!} ….
Shrimp + Avocado Taco Salad?
{i.e. HOW to #Tuesday in the BEST possible way!!!??}
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makes about 3 servings
Ingredients:
1 lb. jumbo shrimp, peeled and deveined
16 oz. chopped romaine lettuce
3/3 cup cherry tomatoes, halved
1 avocado, diced
Dressing:
1/4 cup packed cilantro leaves, roughly chopped
1/4 cup fresh lime juice
1/4 cup extra virgin olive oil
1 Tbsp raw honey
1/2 tsp chili powder
sea salt and pepper
Instructions:
Combine the dressing ingredients in a food processor or blender and process until smooth. Place shrimp in a plastic bag, or glass bowl, then add 3 Tablespoons of the dressing and marinate in the refrigerator for just 10 minutes (no longer.) Reserve remaining, untouched dressing for the salad.
Heat a skillet over med-high heat, and spray it with avocado, or olive oil. Saute the shrimp in two batches to avoid overcrowding the pan, for 1-2 minutes a side, or until just
barely cooked through and pink.
Divide lettuce between plates and top it with avocado, tomatoes and shrimp.
Sprinkle with sea salt and the drizzle the remained dressing.
Mix the salad and serve immediately.
❤Rachel
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?Pin it! https://cleanfoodcrush.com/shrimp-avocado-taco-salad/
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