Thai Veggie Noodle Salad {new} {Crisp veggie noodles, tossed in a tangy-bright-g…
Thai Veggie Noodle Salad? {new}
{Crisp veggie noodles, tossed in a tangy-bright-garlicky dressing, with a little crunch, thanks to the indulgent cashew pieces. This salad will help you add some variety to your summertime meals! Double or triple the recipe for parties or bbqs. .
The spiralizer that I use is found on Amazon here: Cleanfoodcrush.com/spiralizer
makes 2-3 servings
Ingredients:
1 large english cucumber, spiralized
2-3 extra large carrots, spiralized
a small bunch of fresh cilantro leaves, chopped
1 Tbsp raw honey
3 Tbsp apple cider vinegar
1 Tbsp sesame oil
1 fresh garlic clove, minced
sea salt and fresh ground black pepper, to your taste
1/3 cup roasted cashews, broken up a bit of desired
1 Tbsp sesame seeds
Instructions:
In a glass bowl, or jar, combine vinegar, sesame oil, honey, garlic, sea salt and pepper; Whisk to emulsify, until combined very well create your dressing.
In a medium glass bowl gently toss spiralized veggies and cilantro.
Pour in dressing and toss thoroughly. Top with crunchy cashews and sesame seeds and enjoy immediately!
❤Rachel
