Sending you all the cozy weekend vibes with this vegan chickpea noodle soup I’v…
Sending you all the cozy weekend vibes with this vegan chickpea noodle soup ✨ I’ve been making this soup so much recently since it’s SO quick, easy + delicious 🙌🏼.
To make 👇🏼:
Chop 1 yellow onion, 4 cloves of garlic, 3 stalks of celery + 3 carrots. Sauté on medium heat for ~5 minutes until onion is translucent. Add 1 tsp dried parsley, 1/2 tsp dried oregano, 1/4 tsp dried thyme, 1/2 tsp dried sage, + 1/2 tsp salt and pepper (or all to taste). Sauté again until combined, then add 1 can of drained and rinsed chickpeas + 6 cups of low sodium vegetable stock. Simmer for ~15 minutes until carrots and celery are softened and flavours have developed. Add your favourite pasta (here I used brown rice fettuccine) and add directly to soup and cook as per package instructions. Serve and enjoy! 💛