Sending you all the cozy weekend vibes with this vegan chickpea noodle soup I’v…

Sending you all the cozy weekend vibes with this vegan chickpea noodle soup  I’v…


Sending you all the cozy weekend vibes with this vegan chickpea noodle soup ✨ I’ve been making this soup so much recently since it’s SO quick, easy + delicious ??.
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To make ??:
Chop 1 yellow onion, 4 cloves of garlic, 3 stalks of celery + 3 carrots. Sauté on medium heat for ~5 minutes until onion is translucent. Add 1 tsp dried parsley, 1/2 tsp dried oregano, 1/4 tsp dried thyme, 1/2 tsp dried sage, + 1/2 tsp salt and pepper (or all to taste). Sauté again until combined, then add 1 can of drained and rinsed chickpeas + 6 cups of low sodium vegetable stock. Simmer for ~15 minutes until carrots and celery are softened and flavours have developed. Add your favourite pasta (here I used brown rice fettuccine) and add directly to soup and cook as per package instructions. Serve and enjoy! ?



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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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