Turkey Chili with Roasted Butternut Squash
Butternut Squash Turkey Chili ??
{Because we still have some cold nights ahead…double this recipe – it’s even better the next day + it’s a full meal!} .
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Makes about 4 servings
Ingredients:
1 Tbsp coconut oil
1 medium yellow onion, diced
4 large garlic cloves, minced
2 tsp ground turmeric
1 tsp ground cumin
1 tsp chili powder
¼ tsp cayenne pepper
¼ tsp cinnamon
1 tsp sea salt
½ tsp ground black pepper
1 lb ground turkey
1 medium butternut squash, peeled, seeded and chopped (about 5 cups)
4 cups low-sodium vegetable broth
1 – 14 oz can light coconut milk
1 cup uncooked quinoa, drained and rinsed
2 cups chopped kale or spinach
sliced green onions, for garnish
Instructions:
Add oil to a large pot over medium heat. Add onion and garlic and sauté for 3-5 minutes.
Add ground turkey and cook until brown, about 5-7 minutes.
Use a wooden spoon to break up the meat while cooking.
Add spices (turmeric, cumin, chili powder, cayenne pepper, cinnamon, sea salt and pepper) and cook for an additional
minute.
Add butternut squash pieces, veggie broth, coconut milk, and quinoa to the pot. Stir to combine.
Bring mixture to a boil. Once bubbling, reduce heat to medium and simmer the chili uncovered for about 25-30
minutes, stirring occasionally.
Add kale or spinach, stir to combine and let sit for a couple minutes to allow the greens to wilt.
Portion chili into bowls and top each bowl with green onions before serving.
❤ Rachel .
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?Cleanfoodcrush.com .
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Are you ready for some cozy comfort food to warm you up on those lingering chilly nights? Look no further than this delicious Butternut Squash Turkey Chili recipe! Trust me, you’ll want to double this recipe because it’s even better the next day – plus, it’s a complete meal in itself!
Picture this: a hearty blend of ground turkey, aromatic spices like turmeric, cumin, and chili powder, and the star of the show – sweet and creamy butternut squash. This chili is not only flavorful but also packed with nutritious ingredients like kale or spinach, quinoa, and coconut milk.
To make this mouthwatering dish, simply sauté onion and garlic in coconut oil, brown the turkey, add in the spices, butternut squash, broth, coconut milk, and quinoa, and let it all simmer to perfection. Top it off with some sliced green onions for a pop of freshness.
This Butternut Squash Turkey Chili is the perfect balance of comforting and nourishing – the kind of meal that hugs you from the inside out. So grab a bowl, cozy up by the fire, and let this chili warm you up from the inside out. Trust me, your taste buds will thank you! ?
For more delicious and healthy recipes, be sure to check out cleanfoodcrush.com. Happy cooking, friends! ??
