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About to feast on some noodles and a glass of mulled wine ? I know it’s not mulled wine season but it’s my favourite type of wine and since it’s my birthday ??♀️?
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Thanks so much for all your messages too! You are all so wonderful! ??
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#birthdaydinner #noodlebowl #vegannoms
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[ad_1] Mushroom Broccoli Rigatoni with Lemon Garlic Cream Sauce ?? ~ 16 ounces rigatoni 1 head broccoli, chopped 1 cup mushrooms Sauce: (or Cauliflower Alfredo) 2 cups unsweetened plain almond milk Juice from 1 small lemon 10–12 large garlic cloves 3 tbsp brown rice flour 1–1.5 tsp sea salt 1 tbsp olive oil Black pepper…
[ad_1] This curry is one of my favourites because it is so simple and tastes amazing if I may say so myself. As are all of my recipes, it is oil-free. But if you do cook with oil, I would suggest frying the spices for 20 secs or until they become fragrant. There’s just something…
[ad_1] Phytates – prime example of a double-edged sword. On the one hand, it prevents the absorption of essential nutrients including zinc and reduces the digestibility of starch, protein and fat by inhibiting the enzymes involved in their breakdown (this partly explains the digestive issues some of us experience on an entirely plant-based diet). On…
[ad_1] Meatless Monday coconut flour crust PIZZA with a vegan beet mozzarella! Posting recipe below. Happy Monday loves! I hope you’re all having an amazing start to the week ❤️ Today has not been going as planned, but trying to make the best of it. I did however, get to see an amazing sunrise this…
[ad_1] I really can’t wait for chirping birds and spring ?, but in the mean time I’m brightening up my feed in the hope that it comes soon ?. For lunch today I had ?tofu, broccoli, chickpeas, peas, cherry ? and, ?spinach & Bulgur wheat – so good ? That avocado was sooo creamy, it…
[ad_1] Mint is one herb that I have a love/hate relationship with. I ? it in tabbouleh, but ? in everything else. What herb or food do you have a love/hate relationship with? ====================== In my bowl today ? tabbouleh, pinto beans (cooked in tomatoes & tarragon ?) tenderstem broccoli, ?, red kraut and lots…