BEEF CARPACCIO SALAD! This was delicious I had a piece of grass fed top sirloin…
BEEF CARPACCIO SALAD! This was delicious ? I had a piece of grass fed top sirloin left over and decided to make some carpaccio for lunch! Made a salad with some @organicgirl arugula, spiralized zucchini, shredded red cabbage, red onion, roasted broccolini, roasted yellow peppers and roasted red kabocha. Topped it off with fresh herbs, mustard seed, pepper, Himalayan salt and this amazing creamy mustard-horseradish-turmeric dressing made with @foragerproject cashew milk yogurt, birds eye chili mustard, horseradish, coconut aminos and pepper. Will post full recipe on the blog! SO YUM! Gimme dat iron, this chick needs some red meat every once in a while. Happy HUMP Day!
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