Black bean spaghetti from Explore cuisine with vegan bolognese aka soy mince . I…

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Black bean spaghetti from Explore cuisine with vegan bolognese aka soy mince 😉. I will share the brand of soy mince I used once its worth sharing 😊 –
With bean pastas, I find you have to cook them for a very short amount of time to make sure they stay al dente. If you’re struggling with mushy bean pastas, that’s my trick 😘

Hope you guys have a lovely Sunday #pastasunday #plantbasedfoodie #vegansoulfood #smarterwaytopasta

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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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