Chips are on the menu at least four times a week. Sometimes I cook them from scr…
Chips are on the menu at least four times a week. Sometimes I cook them from scratch, other times I get help from @McCainUK ?. I typically bake my chips in the oven to keep the fat content moderate, but I’m excited that #McCain has launched their #LighterHomeChips, which still delivers on taste, crispiness and fluffiness but is a superb 30% lower in fat ??…. that’s one more reason for us (and you) to eat chips more frequently during the week ?
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It turns out that ? are the only constant on our plates, the sides are always different. Can you guess which one is mine? One plate contains spinach bites and broccoli, and the other has teriyaki tofu and salad ? #ad #fryyay #chipsanddip
