FRYday is EVERYTHING (but the bagel) and a side of vegan sriracha-tahini sauce. …


FRYday is EVERYTHING (but the bagel) and a side of vegan sriracha-tahini sauce. 😜 FLASHBACK FRY day to my favorite FRY day to date with these roasted russet fries seasoned with everything but the bagel seasoning. But the star of the show…this sauce. Think an everything bagel with a sriracha aioli…that’s what this tasted like. Recipe below. Enjoy your weekend loves! Any good plans?



Sauce: about 1/2 cup @foragerproject cashew milk yogurt, 3 tablespoons @soomfoods tahini, 1 tablespoon coconut aminos and 2 tablespoons(or more) of sriracha.



Fry Inspo: @frommybowl
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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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