Happy FRIDAY loves! Enjoying these BBQ seasoned shrimp with this pasta with THRE…

Happy FRIDAY loves! Enjoying these BBQ seasoned shrimp with this pasta with THRE…


Happy FRIDAY loves! Enjoying these BBQ seasoned shrimp with this pasta with THREE-INGREDIENT creamy garlic and onion sauce (well 4 of you count the salt). Also, these greens from @lef_farms have been my favorite!!! They are local to New England and produced in a hands-free facility in New Hampshire! Check them out at Hannafords and Star Market. It’s been rainy here all day, so I got some work done this morning for my web site before my workout. There’s a demo in my stories for these shrimp and this sauce was so easy and super tasty…What are you up to this weekend? If you’re in Boston I will be at @wholefoodsboston (South Boston) tomorrow with @thefeedfeed and @muirglen doing a demo and you should come visit 11-3!



Deets: A bed of @lef_farms greens, crispy kale, wild shrimp seasoned with bbq seasoning and sautéed in coconut oil, gluten free pasta with sauce and tomatoes. Sauce: 1/2 cup canned coconut milk (the thick cream part), 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, dash of salt…mix with warm pasta!



#healthypasta #wildcaught #shrimp #cuisinesworld #healthyfood #kale #glutenfreeliving #wholefoods #feedfeed #eatingwelleats #healthyeating #foodphotography #fishfriday #grainfree #tastingtable #chefsofinstagram #friyay #mealprep #eatrealfood #healthyrecipe #makesmewhole #eatclean #healthyfood #kaylaitsines #cleaneating #organicfood #macandcheese #pescatarian



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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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