Here’s the mung bean stew I promised yesterday with spinach and Bulgar wheat. N…

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Here’s the mung bean stew I promised yesterday with spinach and Bulgar wheat.
Not my prettiest bowl by any means, but I can assure you that it makes up for what it lacks in aesthetics in flavour 😊 By the way, if you hate cooking beans because they take too long, I’ll highly suggest you try mung beans. They cook within 30 mins and that’s without pre-soaking overnight 😊 What is your favourite bean/legume? #veganbysomi ====================================🌟Mini cookbook with 25+ SIMPLE vegan recipes (all wholefoods based, mostly oil-free and can be made in under 35 mins) now available via link in bio 🌟

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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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