I’m going to very honest, I almost had a nervous breakdown when I saw the amount…


I’m going to very honest, I almost had a nervous breakdown when I saw the amount of comments on my chickpea curry yesterday 😂🙈. Thank you so so much for all the love 🙏🏽 I’ve started trying to respond to all of them but I’m pretty sure I’m going to miss some. If I do, please forgive me, Instagram has made my account such that I can only respond to one person at a time so it’s almost inevitable I will miss one. So if I miss yours, please don’t think I don’t appreciate your comment, I really really do 💖
A lot of you asked for the recipe for the chickpea curry I posted yesterday. I have a similar one in my ebook (link in bio 👆🏾). That said, I usually send my most requested recipes to my newsletter subscribers first. I will be sending out the recipe tomorrow so if you want it, go ahead and subscribe. Otherwise it will be on my blog at some point in the near future 😊
Playing around with backdrops 😊 in my bowl is this yummy creamy fussiloni pasta with santorini tomatoes, and more 🥑 because I’m swimming in them right now 😂 and lots of parsley because I just LOVE parsley. I think I’ll enter this bowl into @fitness_bianca #pastaparty101 ~
Have a beautiful evening lovelies! My daughter is 2 today so I’m treating myself to a glass of Rosé 🌹




My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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