It’s pasta night over here So I’m having this creamy tagliatelle with wild mushr…
[ad_1]

It’s pasta night over here ?So I’m having this creamy tagliatelle with wild mushrooms and fresh parsley. So simple and so good ?
[ad_2]
Source


[ad_1] PANCAKE PIZZA for TWO! Happy Saturday loves. Enjoyed a slow morning today making breakfast with a friend. So much more fun when you’re cooking for someone else too. It’s beautiful out. Going to go for a long bike ride and maybe a walk this afternoon in the trails then off to visit my nephew…

[ad_1] It was so fun going live yesterday and interacting with some of you. Definitely going to be doing them a lot more often ? – One of the ways I save money eating vegan is by buying most of my food in bulk. I have put a link on my blog (link in bio)…

Which of these healthy dessert recipes by @demylora would you love to try – 1, 2, or 3? ? For full recipes and instructions refer to the comment section below and tag a friend who would love these! ?? Ladies and gentlemen, gather round for a sweet treat showdown brought to you by the one…

[ad_1] Soy: to eat or not eat? That is the question! I mentioned a week or so ago that I was writing a post about it. It took me a lot longer than I expected, but it’s now up on my blog. It’s a long post ?My decision on soy is in there too, so…

Do you want a healthy dessert recipe that is SUPER MOIST & FLUFFY and only has 8 INGREDIENTS????⠀ Credit- @peanutbutterandjillybeans⠀ Vegan Lemon Loaf ?⠀ .⠀ ? Ingredients * Using 1 bowl, mix the following⠀ * 1/4 cup melted vegan butter⠀ * 1 cup almond milk⠀ * 1/2 cup lemon juice⠀ * 1 tsp vanilla extract⠀…

[ad_1] Currently SQUASHING Halloween chocolate and dreaming about these ROASTED HONEY NUT SQUASH COMBOS. Fun fact: winter squash is one of my top 3 favorite foods…ever since I was a kid. Kabocha, butternut and delicata are a few of my faves. I’ve been playing around with some new recipes lately. You can roast a bunch…