[ad_1]
I’ve always been a mushroom fan. I love to eat them with grains, mashed potatoes or on toast. Today, I enjoyed them with bulgur wheat. I cooked it live on insta stories today and I also put the video on IGTV. You can get the printable recipe on my blog too. I’ll link it in my stories as usual. Have a blessed evening ? #mushrooms #shiitakemushrooms #bulgurwheat
[ad_2]
Source
[ad_1] ?Chickpea chili ‘cheeze’ fries?Phenomenally delicious IMO?And super healthy. ?Recipe: Mix dry ingredients: 1 cup chickpea flour, 2 tbsp nutritional yeast, 2 tbsp ground flaxseed, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp chili powder, 1-1/2 tsp baking powder. Bring 2-3/4 cups water to a boil, reduce heat and add dry ingredients slowly…
[ad_1] If eating donuts for breakfast on a Sunday is wrong, I don’t wanna be right ? Got this cookies & cream donut from @pizzapiecalypse and it’s so gooood ? I have another day full of school work ahead, but I’m hoping to finish early enough to get a long run in and some #selfcaresunday…
[ad_1] What’s Your Favourite Thing About Your Morning Routine? . ❤ via @kyle.coughlan aka @kyle.fitness_ – Successful people sharing their ‘morning routines’ has become quite a trend and I’ve tried many of them over the past year. ⠀ What I’ve learned is that instead of copying some millionaire’s routine, we need to create our own…
[ad_1] Seafood Sunday meets Pasta Sunday with these LEMON PAPRIKA GARLIC SHRIMP and DAIRY FREE SPINACH AND RICOTTA LASAGNA ROLL UPS with SPINACH WALNUT PESTO. These roll ups were SO EASY and SO DELICIOUS! I used @eatbanza new chickpea lasagna sheets to make these. Happy Sunday loves! Hope everyone is having a wonderful weekend. Been…
Toasting to Thursday with with this delicious SAVORY sourdough french toast! I have had quite a day…my tire blew earlier and it was a bit of a disaster. BUT shi* happens right?! At least I started my day today with this goodness ❤️ Happy Thursday loves! Any plans for the weekend? Also, thinking about hosting…
SPRING ROLLS WITH PEANUT SAUCE! Thai food is something I can eat everyday no problem… what is one food or cuisine you will never get sick of? It took me SO LONG to actually master a perfect authentic PEANUT SAUCE. I finally did a few months ago & the recipe is up on my blog!…