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Just keeping things very simple with this plate of pasta arrabbiata with kidney beans and a side of ?
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Who else has been reading the latest Lancet study – the planetary diet? What are your thoughts? #veganuary2019 #plantbasedfood #plantbaseddiet
?Lentil Meatless Balls with Soy-Glazed Mushrooms?Oil-free, gluten-free, super delicious texture and protein packed. These meatless balls really turned out yummy. ?So happy it’s Friday. Friday is my fun day!!! ? What’s your fun day?? ?Recipe: Cook 3/4 cups dried green lentils as per packet directions. Meanwhile, cook 1 large minced shallot and 3 minced garlic…
?Creamy pasta salad?While it may not look like it, this is actually a balanced meal. This dressing contains a decent amount of both protein (from chickpeas) and good fat (from tahini). Just pair with your favorite cooked pasta (room temperature) and lots of veggies. Topped with dulse seaweed sprinkles for iodine!? ?Recipe: oil-free tahini chickpea…
This is the outcome of the butternut squash I showed in my stories earlier today ?You know I live for curries, I should probably change my handle to @vegancurrysomi ? Just kidding ? • In my bowl: ?butternut squash, brown chickpea and kale curry with brown ?. I used the same spices I used in…
PANCAKE (PIZZA) Saturday! Happy weekend loves. I hope you’re all having an amazing one. Spent the afternoon yesterday with my girl Britt @the_bananadiaries shopping around Boston, drinking green juices and relaxing. Spent last night on a date night at my favorite restaurant eating all the seafood and playing arcade games…and having a slow Saturday morning….
Enjoying a beautiful tasting lunch at Punjab Province outdoor restaurant, while visiting the holy city Amritsar, India. Overlooking the gorgeous property exteriors, our experience included perfectly grilled chicken, fish and Indian delicacies like Chicken Biryani and Mutton Gravy. #hyattregency #amritsar #india #hotel #ludhiana #hotels #resort #jalandhar #chandigarh #amritsardiaries #amritsarfood #turbanking #sardari #hotellife #foodgasm #Mohalli #indianfood…
Have you tried oat groats? They’re fantastic! So chewy and a lot more satisfying {in my opinion} than regular oats. I made this with water (I usually use milk for oats) then added a tiny splash of milk once it was almost cooked. I didn’t bother with vanilla extract or cinnamon like I would normally….