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Just keeping things very simple with this plate of pasta arrabbiata with kidney beans and a side of ?
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Who else has been reading the latest Lancet study – the planetary diet? What are your thoughts? #veganuary2019 #plantbasedfood #plantbaseddiet
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That corn though ??A few nights ago I served up these lentil walnut tacos from @ohsheglows with a side of grilled corn on the cob, topped with homemade vegan sriracha ?? To make the sriracha: blend together 1/4 cup of soaked cashews, 1/3 cup water, 2 tbsp lime juice (to taste), 1/2 tsp sriracha (to…
[ad_1] ?Chickpea tandoori masala bowl…tandoori masala spiced chickpeas, steamed broccoli sautéed in garlic and roasted sweet potatoes with yogurt tahini dressing (different to my previous chickpea bowl…a different dressing and awesome tandoori masala seasoning by @frontiercoop). ?Recipe: ?Chickpeas: Toss 1-15oz can chickpeas (drained and rinsed) in olive oil, tandoori masala seasoning (substitutes below) and salt…
[ad_1] Happy FRY day loves!!! Throwing it back today to some of the best “CHEEZY” fries I’ve ever made…parsley russet AND sweet potato fries and dairy free cheese sauce (also amazing for MAC AND CHEESE!) Seasoned the potatoes with @primalpalate seasoning and fresh parsley. Baked for about 25 mins at 450 flipping halfway. Reposting sauce…
[ad_1] CRISPY ORANGE CAULIFLOWER “CHICKEN” to wrap up cauli wing week? Tag a friend and grab full recipe below! Ingredients: 1 head cauliflower, cut into florets 1 1/2 cup panko bread crumbs 1 cup + 2 tbsp @bobsredmill brown rice flour 1 1/2 cups unsweetened almond milk 1 tsp paprika (divided) 1/2 tsp salt (divided)…
Good Morning lovelies and happy Tuesday. Hoping to hear a lot more positive news all around today. Yesterday was a tragedy in Las Vegas…just such an awful event to see happen. So scary that one person could destroy so many lives in just a blink of an eye. Makes me think how fragile life is….
[ad_1] Sometimes experiments can go right on the first try and gosh, this was a darn good experiment! ~ It’s a butternut squash ‘risotto’ made using orzo pasta. I topped it with roasted squash, toasted pumpkin and sunflower seeds and some edamame. I didn’t measure anything out so I don’t have a recipe just yet….