Lemon Tahini Chickpea & Broccoli Recipe: Blend or whisk the lemon tahini dressin…

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🌱Lemon Tahini Chickpea & Broccoli🌱
âś…Recipe: âś…Blend or whisk the lemon tahini dressing until fully incorporated: 1/2 cup tahini, 1/2 cup warm water, 2 grated garlic cloves (microplane), 1/4 cup fresh lemon juice, 1/2 teaspoon smoked paprika, 1/2 teaspoon onion powder, 1 teaspoon maple syrup (or to taste), 1-1/2 teaspoons sriracha, and 3/4 teaspoon salt (or to taste). Set aside. âś…Cut 1 small head broccoli into bite size florets (2 cups). âś…Transfer the broccoli florets to a large skillet with 1/2 cup veggie broth. Cook over medium heat until broth comes to a gentle boil. Reduce the heat and simmer with the lid on until the florets are tender, about 6 minutes. (Stir the florets after 3 minutes and add more broth as needed.) âś…Remove the lid. Add 1 cup cooked chickpeas to the skillet and mix. Cook for 1 to 2 minutes, until the chickpeas are warmed through. âś… Add desired amount of lemon tahini dressing and stir to incorporate. Heat until dressing starts to thicken and is absorbed by the broccoli and chickpeas.
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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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