Lemon Tahini Chickpea & Broccoli Recipe: Blend or whisk the lemon tahini dressin…
?Lemon Tahini Chickpea & Broccoli?
✅Recipe: ✅Blend or whisk the lemon tahini dressing until fully incorporated: 1/2 cup tahini, 1/2 cup warm water, 2 grated garlic cloves (microplane), 1/4 cup fresh lemon juice, 1/2 teaspoon smoked paprika, 1/2 teaspoon onion powder, 1 teaspoon maple syrup (or to taste), 1-1/2 teaspoons sriracha, and 3/4 teaspoon salt (or to taste). Set aside. ✅Cut 1 small head broccoli into bite size florets (2 cups). ✅Transfer the broccoli florets to a large skillet with 1/2 cup veggie broth. Cook over medium heat until broth comes to a gentle boil. Reduce the heat and simmer with the lid on until the florets are tender, about 6 minutes. (Stir the florets after 3 minutes and add more broth as needed.) ✅Remove the lid. Add 1 cup cooked chickpeas to the skillet and mix. Cook for 1 to 2 minutes, until the chickpeas are warmed through. ✅ Add desired amount of lemon tahini dressing and stir to incorporate. Heat until dressing starts to thicken and is absorbed by the broccoli and chickpeas.
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