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Mexican style bowl with Kamut grain, black beans, ???. I’m having this with a vegan sour cream sauce and sriracha. What did you have or what are you having for dinner? Have a lovely evening #veganbysomi
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[ad_1] ?Spinach pasta with zucchini-nut sauce from Vegan Reset @veganreset ?Made this yummy pasta from the Vegan Reset cookbook by @kimjuliehansen .Never thought of blending raw zucchini into pasta sauce before. Brilliant!?I absolutely loved this recipe. Can’t wait to try some more.?This book is a great resource. . . . #veganfoodporn #veganinspo #pasta #plantbaseddiet #whatveganseat…
[ad_1] Savoury breakfasts are the norm in Africa and many other countries around the world. Start your day with a this way and watch midmorning cravings disappear. Choose whole foods and you’ll get a steady release of energy throughout the day. You’ll most likely stay satiated for 4-6 hours at a time depending on your…
[ad_1] CREAMY VEGAN TOMATO SOUP Tag a friend & grab the ingredients below!!!! Full recipe on fuelednaturally.net Ingredients: 1 (29 ounces) can tomato puree 1 cup raw cashews 5 cups filtered water *divided* 1 red bell pepper, diced 1 yellow onion, diced 1 butternut squash (4 cups chopped) 3 cloves garlic 1 1/2 tbsp “no…
[ad_1] Meatless Monday throwback to this FALAFEL PIZZA BEET-ZA! Happy Monday loves! I guess you can say I’m on a beet kick this week, so I’m sharing one of my favorite beet recipes ?♀️ VEGAN/GRAIN FREE PIZZA CRUST… only THREE ingredients. Topped with homemade sun dried tomato basil hummus, avocado, sugar snap peas, hemp seeds,…
[ad_1] VEGAN PAD THAI + SAVOURY KALE ✨ This is exactly what I wanted for lunch and it was so. good. . Leftover vegan pad thai (recipe adapted from @frommybowl), but I also sautéd some kale with a drizzle of soy sauce, 1 tsp of coconut oil, and 1 tsp of garlic powder and let…
[ad_1] Just call me Bean Girl ?? Seriously though, feed me like this and we can be BFFs ? ✨ Mung bean curry with brown rice, ? kale and ?. – Mung beans don’t take very long to cook and they don’t bother my stomach at all so I usually don’t bother with soaking them…