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Mexican style bowl with Kamut grain, black beans, ???. I’m having this with a vegan sour cream sauce and sriracha. What did you have or what are you having for dinner? Have a lovely evening #veganbysomi
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[ad_1] The easiest SESAME MAPLE SALMON (FOUR INGREDIENTS including the salmon)! This lunch just came together in less than 15 minutes. I got some of this edamame spaghetti yesterday, which I just talked about in my stories. One of my favorite pastas! Happy Monday lovelies. It’s finally sunny here in Boston and I couldn’t be…
[ad_1] TOASTING to Tuesday with alllll the toppings today. Happy Tuesday loves! I hope everyone is feeling relaxed after a long weekend. I definitely enjoyed mine. Although it’s September, it’s definitely still feeling like summer outside! I’m working in the AC all day today….Just enjoyed these babies…which one would you choose first? • • •…
[ad_1] Im having an incredibly busy day today, I haven’t had time to cook yet. I’ve also run out of some essentials so I need to head to the store soon. • I had this bowl last night after those toasts ??Leftover rice from the kids dinner, some kale that I tossed in a tomato…
[ad_1] ?Sweet & spicy ‘meaty’ mushroom bowl with sesame garlic broccolini + edamame??Bringing back one of my favorites because I’m heading back home from vacation today…which means…no new dishes until tomorrow!?I posted this previously when I had reached 15K followers. Looking back from where I started, I feel so grateful to all of you for…
[ad_1] I’ve been getting a lot of messages about my digestion and how I’ve healed it. That update is coming next week. I said I wanted to wait until the end of this month to make sure I was really back to normal. So far, it’s still looking good, I’m eating beans daily and my…
[ad_1] ?After listening to the mindset to muscle podcast yesterday – one thing I took away from listening, was that a lot of us struggle to find balance with our diet ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ?We can often punish ourselves and either ‘be good’ or ‘be bad’ with our diet. When if we just focus on being a…