NACHO average SALSA SHAKSHUKA!! Just TWO INGREDIENTS! Of all the skillets I’ve m…

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NACHO average SALSA SHAKSHUKA!! Just TWO INGREDIENTS! Of all the skillets I’ve made, this may be my favorite…you just need salsa and eggs! Check my stories for some step-by-steps and I’ll post deets below. Also, I ALWAYS buy @vitalfarms pasture raised eggs…pasture raised means that the hens are given an ample amount of space and always have fresh grass as opposed to cage free where living conditions can be cramped. Vital Farms doesn’t use ANY harsh chemicals so it’s better for the environment. PLUS, they taste better! ? Happy Wednesday loves!



Deets: 1 jar of salsa simmered in a small cast iron skillet…crack 2 @vitalfarms eggs over the top once it is bubbling…cover the pan until eggs are cooked through. Topped with avocado, paleo tortilla chips, fresh tomato, vegan cheese, scallions and fresh cilantro. •

#shakshuka #nachos #foodblogger #healthynachos #iamwellandgood #skilletmeal #cuisinesworld #healthyrecipes #wholesome #goodmoodfood #glutenfree #wholefoods #feedfeed #eatingwelleats #dairyfree #foodphotography #intuitiveeating #chefsofinstagram #kaylaitsines #tastingtable #eatclean #mealprep #eatarainbow #paleodiet #feedyoursoull #avocado #vegetarian

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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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