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Pancake Sunday! We are enjoying ours with fresh berries and berry compote ?. The photo is dark because we have no natural light at the moment. It’s a very dark, rainy day. That also means lots of duvet time and lots of movies ?
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Have a brilliant Sunday lovelies ? #pancakesunday #veganpanckes #sundaybreakfast
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[ad_1] ?Tofu bolognese?This is one of the most requested dishes by my kids. Seriously easy to make. Must try. ?Recipe: Pat dry 1-14oz pack of extra firm tofu and crumble with hands into size of what ground meat would look like. (I use Wildwood sprouted pre-pressed tofu.) Set aside. Mix together marinade: 1-1/2 tbsp gluten-free…
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[ad_1] It’s been almost two weeks since I changed my diet. My digestion has improved a tonne, but it’s still a work in progress. I’m cutting down a little more on the amount of starchy carbs I eat and prioritising non-starchy vegetables to help my digestion. I’ve been doing that for the last few days,…
???Who wants some healthy and yummy desserts to make this week!..We have one for everyone!…1,2,3,4 or 5…Pick your favorite. . Healthy dessert recipes by @feelgoodfoodie . 1️⃣Date balls . 2️⃣Grain-free and dairy-free cookie dough bars . 3️⃣6 ingredient no-bake energy bites u . 4️⃣Homemade protein bars . 5️⃣Double chocolate chips muffins . #desserts #dessertsofinstagram #dessertlover…
[ad_1] This cooler weather we’ve been having in Toronto has me craving allll the soup yet again ?? my go-to classic is this African peanut soup by @ohsheglows, and I love to adapt it by adding tons of veggies from my fridge that aren’t looking so great. My particular favourite is to add the broccoli…
Follow @confessionofadietitian to learn more about health and wellness Source ALSO READ Feeling a breakfast quesadilla today, so this happened! ⠀Brunch:⠀Almond flour …