Roasted spiced chickpeas + butternut squash with garlicky kale in delicious tahi…
?Roasted spiced chickpeas + butternut squash with garlicky kale in delicious tahini-sriracha dressing. Topped with chopped pecans + hemp seeds. So easy to put this meal together and so very satisfying (and healthy ?). ?Recipe: Toss 1-15oz can chickpeas (drained and rinsed) in olive oil, paprika, chili powder and salt to taste. Roast at 400F until crispy (about 20 minutes). ?Dressing: whisk 2 tbsp tahini + 1 tbsp low-sodium Tamari or soy sauce + 1 tbsp fresh lime juice + 1 tbsp sriracha + 1 tsp maple. .
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