a colorful summer with delicious salads?

Good afternoon everyone! I hope you are all having a wonderful day. As I mentioned earlier, I have a light work week which means I have some extra time in the afternoons to relax and work on other things. Today, I decided to make a colorful and delicious chopped kale, chicken, and veggie salad with a creamy cashew yogurt dressing.

This salad is loaded with all the good stuff – kale, beets, tomatoes, bell pepper, avocado, red onion, red cabbage, organic COTTON CANDY grapes (yes, they are a thing!), and roasted herbed chicken. To finish it off, I added some fresh mint, mustard seed, and a simple yet dreamy dressing that ties everything together perfectly.

For the dressing, all you need is:
– 1/3 cup of unsweetened cashew milk yogurt from @foragerproject
– 1 tablespoon of nutritional yeast
– 2 teaspoons of coconut aminos
– Himalayan salt and pepper to taste

Mix all these ingredients together and drizzle it over your salad for a burst of creamy flavor that will elevate every bite. It’s the perfect way to add some extra goodness to your summer salads.

I love experimenting with different ingredients and flavors to create dishes that are not only delicious but also nourishing for my body. It’s all about finding a balance between indulgence and health, and this salad is the perfect example of that.

I hope you all have a wonderful Wednesday filled with love and light. Remember to take some time for yourself, whether it’s enjoying a good meal, going for a walk, or simply relaxing at home. Self-care is so important, especially during busy days.

Sending you all positive vibes and good energy ?
Xoxo
C

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