Simple SESAME ASIAN SALMON, CUCUMBER SALAD and TWO INGREDIENT TAHINI SAUCE! This…

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Simple SESAME ASIAN SALMON, CUCUMBER SALAD and TWO INGREDIENT TAHINI SAUCE! This was dinner last night and it literally took TEN MINUTES to make. Picked up a personal sized wild king salmon steak as a treat (on sale) and it was worth every penny. Made this quick sauce/dressing to put over the salmon and to dip the cukes in (I am such a dipper…anyone else love to dip their food?) Happy Thursday loves…hope you’re having a great week! The weekend is almost here all ready…crazy! Any big plans? •
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Deets: mandolin cucumber slices, drizzled with @thrivemarket coconut aminos, lemon juice, sesame seeds and mustard seeds. Wild salmon steak: patted dry, seasoned with salt and pepper, then seared over medium heat in cast iron in a mixture of coconut and sesame oil (3:1 ratio) for about 5 minutes per side. When you flip it, add some coconut aminos and crushed garlic to the pan for some extra flavor and caramelization. Tahini sauce: Mix together 2 tablespoons @seedsofcollaboration tahini with 2 teaspoons coconut aminos (add water if you want it thinner). Garnish everything with fresh cilantro. •
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