Simple SESAME ASIAN SALMON, CUCUMBER SALAD and TWO INGREDIENT TAHINI SAUCE! This…
Simple SESAME ASIAN SALMON, CUCUMBER SALAD and TWO INGREDIENT TAHINI SAUCE! This was dinner last night and it literally took TEN MINUTES to make. Picked up a personal sized wild king salmon steak as a treat (on sale) and it was worth every penny. Made this quick sauce/dressing to put over the salmon and to dip the cukes in (I am such a dipper…anyone else love to dip their food?) Happy Thursday loves…hope you’re having a great week! The weekend is almost here all ready…crazy! Any big plans? •
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Deets: mandolin cucumber slices, drizzled with @thrivemarket coconut aminos, lemon juice, sesame seeds and mustard seeds. Wild salmon steak: patted dry, seasoned with salt and pepper, then seared over medium heat in cast iron in a mixture of coconut and sesame oil (3:1 ratio) for about 5 minutes per side. When you flip it, add some coconut aminos and crushed garlic to the pan for some extra flavor and caramelization. Tahini sauce: Mix together 2 tablespoons @seedsofcollaboration tahini with 2 teaspoons coconut aminos (add water if you want it thinner). Garnish everything with fresh cilantro. •
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