Simple SESAME ASIAN SALMON, CUCUMBER SALAD and TWO INGREDIENT TAHINI SAUCE! This…

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Simple SESAME ASIAN SALMON, CUCUMBER SALAD and TWO INGREDIENT TAHINI SAUCE! This was dinner last night and it literally took TEN MINUTES to make. Picked up a personal sized wild king salmon steak as a treat (on sale) and it was worth every penny. Made this quick sauce/dressing to put over the salmon and to dip the cukes in (I am such a dipper…anyone else love to dip their food?) Happy Thursday loves…hope you’re having a great week! The weekend is almost here all ready…crazy! Any big plans? •


Deets: mandolin cucumber slices, drizzled with @thrivemarket coconut aminos, lemon juice, sesame seeds and mustard seeds. Wild salmon steak: patted dry, seasoned with salt and pepper, then seared over medium heat in cast iron in a mixture of coconut and sesame oil (3:1 ratio) for about 5 minutes per side. When you flip it, add some coconut aminos and crushed garlic to the pan for some extra flavor and caramelization. Tahini sauce: Mix together 2 tablespoons @seedsofcollaboration tahini with 2 teaspoons coconut aminos (add water if you want it thinner). Garnish everything with fresh cilantro. •


#glutenfreerecipe #ketorecipe #paleo #f52grams #paleorecipe #inmykitchen #healthyfood #healthyswaps #healthylunch #wholefoods #healthyfoodshare #mealprep #todayfood #lowcarb #eatclean #whole30 #eatrealfood #healthydinner #healthyrecipe #goodmoodfood #salmon #foodphotography #mealprep #ketogenic #kaylaitsines #feedfeed #makesmewhole #cleaneating #beautifulcuisines

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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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