Traveling can be such a HASSLE so I’m celebrating FRYday with some hasslebacks ? leaving tomorrow for San Fran and have a million things to do. BUT I always make time for food ❤️ Happy Friday all! What’s everyone up to this weekend? • • Deets: smoked salmon, hassleback potatoes, avocado with everything but the…
That corn though ??A few nights ago I served up these lentil walnut tacos from @ohsheglows with a side of grilled corn on the cob, topped with homemade vegan sriracha ?? To make the sriracha: blend together 1/4 cup of soaked cashews, 1/3 cup water, 2 tbsp lime juice (to taste), 1/2 tsp sriracha (to…
[ad_1] It’s a bowl of potato gnocchi in tomato sauce. I did not make the gnocchi myself, I bought this one and since I normally make a large batch of tomato sauce at the weekend, lunch was super quick ? I find that if you lightly toast or pan fry your gnocchi after cooking it…
Question! Do you eat at nighttime???⠀ .⠀⠀ Babes I may or may not be about to blow your mind… but eating carbs after 8pm does NOT cause weight gain!??♀️⠀ .⠀ Reality is, eating carbs after 8pm doesn’t cause weight gain!??♀️ That’s because carbs themself don’t cause weight gain… eating more calories than what your body…
[ad_1] ?Umami pasta + chickpea bowl: Creamy miso+tahini pasta with Kung Pao chickpeas.? Away in the country and feeling quite isolated…in a good way! Happy Friday friends.? ?Recipe pasta: Blend: 1/4 cup tahini, 2 tbsp low-sodium tamari or soy sauce, 3 tbsp mirin (or sub with maple syrup to taste), 1/4 cup unseasoned rice vinegar,…
[ad_1] Yep! Still suffering with a pasta problem ? Just kidding, it’s not really a problem, it’s just that I can’t seem to get enough of it right now. So it’s pasta and butter beans for dinner ? are you stuck on one particular food right now or am I the only one going through…