This Savory Breakfast Skillet was eggggg-celent! And I could easily eat it for l…
This Savory Breakfast Skillet was eggggg-celent! And I could easily eat it for lunch too. I’m not doing the whole 30, but if you remove the chickpeas you got a whole 30 meal! I go back and forth between sweet and savory breakfasts…what’s your favorite?
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Deets: sautéed zoodles, caramelized onions, roasted mini peppers, roasted potatoes, fried eggs and added some fresh tomatoes, avocado and fried chickpeas. Topped with some thyme and scallions. @lodgecastiron
![[Homemade] Pesto chickpeas? Well, I haven’t had it before either but let me say,…](https://mydukandiary.com/wp-content/uploads/2020/10/19379666_1345279388842111_1776066648747278336_n.jpg "[Homemade] Pesto chickpeas? Well, I haven’t had it before either but let me say,…")
