This Savory Breakfast Skillet was eggggg-celent! And I could easily eat it for l…
This Savory Breakfast Skillet was eggggg-celent! And I could easily eat it for lunch too. I’m not doing the whole 30, but if you remove the chickpeas you got a whole 30 meal! I go back and forth between sweet and savory breakfasts…what’s your favorite?
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Deets: sautéed zoodles, caramelized onions, roasted mini peppers, roasted potatoes, fried eggs and added some fresh tomatoes, avocado and fried chickpeas. Topped with some thyme and scallions. @lodgecastiron
