TOASTING to a FANTASTIC holiday! Happy Wednesday loves. I hope you all had a ver…

TOASTING to a FANTASTIC holiday! Happy Wednesday loves. I hope you all had a ver…


TOASTING to a FANTASTIC holiday! Happy Wednesday loves. I hope you all had a very merry holiday. I spent my Xmas Eve with my family and my adorable nephew (if you caught my stories) followed by cookie making and hot chocolate, and yesterday I didn’t do much! I played Risk on Xbox, ate a huge brunch, went for a walk with my brother and my nephew in the trails, cooked a fantastic dinner and ate more dessert…woke up feeling sluggish but with a full heart and belly. Made these babies for breakfast/lunch today and they were perfect. What was your favorite part of the holiday?



Deets: 3 slices sweet potato toast (1/3 inch thick and broiled for 6 minutes on each side) 1️⃣ coconut milk yogurt, blood oranges, cashew butter and hemp seeds 2️⃣avocado, @regalsalmonusa smoked salmon, everything but the bagel seasoning, capers and dill 3️⃣arugula, tomatoes and @vitalfarms egg.




#toast #salmon #toastsforall #eggs #foodphotography #cuisinesworld #tastingtable #wholesome #paleodiet #glutenfreeliving #wholefoods #feedfeed #makesmewhole #healthybreakfast #foodstyling #sweetpotatotoast #healthyeats #eeeeeats #chefsofinstagram #goodmoodfood #eatarainbow #kaylaitsines #mealprep #grainfree #whole30 #bloodorange #eatingwelleats #avocadotoast



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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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