TURMERIC HONEY MUSTARD DILL CHICKEN and HALLOUMI CUCUMBER SALAD with my TWO INGR…


TURMERIC HONEY MUSTARD DILL CHICKEN and HALLOUMI CUCUMBER SALAD with my TWO INGREDIENT TAHINI DIP! Another oldie that I never got around to sharing. I’ve made this chicken a few times and it’s bomb! Simple salad to go with it 👌 Happy Thursday loves. Hope you’re having a great week! •


Deets: @butcher_box large Chicken breast (pat dry, salted and peppered and air dried in fridge for an hour) then coated in a mixture of 1 teaspoon turmeric, 1 teaspoon lemon juice, 1/2 teaspoon dill seeds, 1 teaspoon honey, 1 tablespoon @thrivemarket Dijon mustard, 1 teaspoon @thrivemarket coconut aminos (see highlights for discount at @thrivemarket) then seared on medium low in cast iron for 9 minutes then flipped and add a little ghee when you flip for about 6 mins (depending on size. Halloumi: sliced and brushed with ghee then seared on cast iron pan for 20 seconds per side. Serve with some cucumber, tomatoes and fresh dill. Tahini sauce: Mix together 2 tablespoons @seedsofcollaboration tahini with 2 teaspoons coconut aminos (add water if you want it thinner). •

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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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