TURMERIC HONEY MUSTARD DILL CHICKEN and HALLOUMI CUCUMBER SALAD with my TWO INGR…

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TURMERIC HONEY MUSTARD DILL CHICKEN and HALLOUMI CUCUMBER SALAD with my TWO INGREDIENT TAHINI DIP! Another oldie that I never got around to sharing. I’ve made this chicken a few times and it’s bomb! Simple salad to go with it 👌 Happy Thursday loves. Hope you’re having a great week! •


Deets: @butcher_box large Chicken breast (pat dry, salted and peppered and air dried in fridge for an hour) then coated in a mixture of 1 teaspoon turmeric, 1 teaspoon lemon juice, 1/2 teaspoon dill seeds, 1 teaspoon honey, 1 tablespoon @thrivemarket Dijon mustard, 1 teaspoon @thrivemarket coconut aminos (see highlights for discount at @thrivemarket) then seared on medium low in cast iron for 9 minutes then flipped and add a little ghee when you flip for about 6 mins (depending on size. Halloumi: sliced and brushed with ghee then seared on cast iron pan for 20 seconds per side. Serve with some cucumber, tomatoes and fresh dill. Tahini sauce: Mix together 2 tablespoons @seedsofcollaboration tahini with 2 teaspoons coconut aminos (add water if you want it thinner). •

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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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