Vegan spicy ‘tuna’ with miso-edamame-cauliflower rice (Sorry to spam you with m…

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🥢Vegan spicy ‘tuna’ with miso-edamame-cauliflower rice🥢 🍚 (Sorry to spam you with my sushi again but I’m trying to find my happy styling place! If you saw my last sushi post, please lmk which you like better😉.)
🌱Some kitchen alchemy. I mixed my cauliflower rice with pulsed edamame and miso paste and it came out awesome. I also put some spicy ‘tuna’ (tomatoes) into my rolls. I hope you will try this version as it’s very tasty IMO and super healthy. ❤️Thank you Eliza @jadoresmoothies and Dasha @littlekalegirl for the story mentions.🙏🏼
🥢Recipe: Remove stem of 1 small cauliflower head and cut florets only into roughly equal pieces. Pulse in food processor until rice-like. Sauté cauliflower rice in 2 tbsp of neutral flavor oil until cooked/softened. Transfer cauliflower rice to a large bowl. Boil one cup frozen edamame until they soften up a little. Add to food processor along with 2 tbsp mellow miso. Pulse until edamame is shredded and fully combined with miso paste. Mix with cauliflower rice until well incorporated. Use to make sushi. For spicy ‘tuna’, take 2 large Roma tomatoes and concasse-remove skins by making an x at end and boiling for 11 seconds and transferring to ice water for about 30 seconds, then peel from x with paring knife. Cut flesh away from seeds and discard seeds. Cut flesh into thin strips and marinate in mixture of tamari, sriracha and toasted sesame oil.
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#vegansushi #cauliflowerrice #edamame #healthyvegan #poweredbyplants #foods4thought #letscookvegan #veganinspo #healthyfoodshare #glutenfreevegan #thrivemags #bestofvegan #feedfeedvegan #nycfoodie #indianmoms #foodblogfeed #wholefoodsfaves #veganfood #veganrecipes #eattherainbow #whatveganseat

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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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