[ad_1] ?Vegan crab cakes? (with gluten-free, oil-free option)? ?Recipe (makes about 8 small cakes): (Save the cooking liquid from canned or cooked chickpeas.) Rinse and drain well 1-14oz can artichoke hearts. Roughly chop into lump crab-like pieces. In large bowl, add 1 cup cooked (or canned) chickpeas. Use hands to mash chickpeas until fairly smooth…
[ad_1] Recipe thanks to @healthyfitnessmeals ✨ – I eat loads of shrimp. Have you noticed? ? . Simple Honey Lime Shrimp . 1 lb Raw shrimp 1 Lemon 1 Tbsp Paprika (mild and sweet) 1 Tbsp Olive Oil 1 Tbsp Honey Salt and Pepper . Place shrimp in pan and cook for a few minutes…
Happy #toasttuesday from my avo toast to yours ? This week is CRAZY hectic between presentations, papers and group meetings, but im still managing to make time for myself to go for runs, read my fave books and make delicious breakfasts like this ?? . . DEETS ?? 1/2 an avocado on @silverhillsbakery bread +…
[ad_1] ?Sticky Asian tofu with brown rice noodles and sautéed garlicky bell peppers. ?Happy Birthday to me! Gosh…another year older?. ‘It takes a long time to become young,’ said Pablo Picasso. Something to work on!?Happy Saturday friends?. ?Recipe: Press 1 block 12oz extra firm tofu between paper towel to remove excess liquid. Cut into 3/4…
[ad_1] ORANGE GARLIC SALMON to start out the holiday week. Happy Monday loves! Back from an unplanned weekend off the gram! I can’t believe this week is Thanksgiving…tine flies by. Taking a break from holiday food, since I’ve been eating it every day for the past two weeks. Made this orange garlic salmon today and…
[ad_1] ?Tahini Chickpea Stew, creamy hummus, and mashed avocado with lime and sea salt?Sorry for my absence friends. Writing a cookbook and looking after 3 kids who miss their friends is no easy task. How many of you are still cooking 3 meals a day? Covid cooking is exhausting!!! The positive is I get lots…