Good morning beauties ? Another beautiful day and day to be grateful. I’m toasting today to all of my family and friends being safe after all this hurricane destruction. My family in the Caribbean, friends and family in Florida and my parents in South Carolina were all drastically affected but are safe and breathing, and…
[ad_1] TOASTING to the weekend and to NYC! Although I’m eating some coconut yogurt and a bar as I’m scrambling to get ready and meet @carlabiesinger to get my hair done…I’m dreaming about these toasts from last week. Follow along in my stories today for an awesome event I’m attending with @inhouseteam @carlabiesinger and @the_bananadiaries…
[ad_1] Red pepper cous cous, harissa-spiced borlotti beans and tenderstem broccoli is my bowl for this freezing cold Friday evening ? – I’m currently writing up recipes for you and I’ve literally just published the tomato sauce recipe for my pasta sauce from a couple days ago. I’m actually writing recipes in order of ease…
[ad_1] ?Chili cheese pasta bowl with bean chili and garlicky kale? This chili cheese sauce is sooo good with pasta. I really enjoyed it. ??Happy Sunday friends. ?Recipe chili cheese pasta sauce: soak 1 cup raw cashews in boiling water about 1 hour. Blend on high until smooth: soaked cashews, 1 chipotle in adobo with…
[ad_1] ?Marinated mushroom + kale salad with very scrumptious oil-free lemon tahini mustard dressing? (gluten-free).?Have a happy Friday eve. ?Recipe: Bring 3.5 cups water to a boil. Reduce to simmer and add juice 1 lemon and about 15 crimini, baby Bella or white mushrooms (washed and slightly trimmed). Simmer for 3 minutes before draining. Allow…
[ad_1] HOMEMADE BROWNIE OR STORE-BOUGHT? ???⠀ -⠀ Happy Weekend! ? Ok – we all love brownies and while it’s incredibly convenient to have brownies bought from the store..What if there was a way to make it healthier AND easier at home? ? You don’t have to have as many ingredients on hand. Take a look…