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Which one would you pick??
All of them by the lovely @fivesechealth ✨?
—
SWIPE!??
– Green ?
– White ?
– Pink ?
– Chocolate ?
– Blue ?
– Caramel ✨
– Purple ?
Thanks for music?:
@djquads
@ovrthro
@joakimkarudmusic
@jeffkaale
@liqwyd
————
#nicecream #veganicecream #smoothiebowls #bestofvegan #nicecreamrecipes
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[ad_1] {new} Asparagus + Egg Toast ?? (swipe for more photos) Asparagus and eggs go so well together! This combo is quick enough for a fast weekday breakfast or lunch, but it’s also a beautiful presentation for weekend guests! BONUS points for starting your day with vegetables! ? makes 2 servings Ingredients: 2 large free…
[ad_1] Celebrating Monday like it’s FRY-day ? CHIPOTLE LIME SWEET POTATO FRIES with TURMERIC HONEY PEPPER KETCHUP! Made these a couple weeks ago and this ketchup using @mrm_usa Turmeric! So tasty! Happy Monday loves! Hope you had an amazing weekend. Mine was filled with some girly shopping, sushi, celebrating two birthdays, rollercoasters and a Sunday…
[ad_1] Eating oil free in Lagos has been one hell of a struggle! It’s fine when I cook for myself but when someone else cooks, it goes straight out of the window. Most times I’ve been out all day or I’ve got home really hungry and the last thing I want to do is have…
[ad_1] ?Vegan crab cakes? (with gluten-free, oil-free option)? ?Recipe (makes about 8 small cakes): (Save the cooking liquid from canned or cooked chickpeas.) Rinse and drain well 1-14oz can artichoke hearts. Roughly chop into lump crab-like pieces. In large bowl, add 1 cup cooked (or canned) chickpeas. Use hands to mash chickpeas until fairly smooth…
[ad_1] ?Crispy tofu stir-fry with mushrooms and French green beans in Korean BBQ sauce? ?Recipe: Press and dry 1-14oz block extra-firm tofu with heavy object and paper towels to remove excess liquid. Cut into bite-size cubes. Toss with some low-sodium tamari or soy sauce to lightly coat each cube. Place 3 tbsp corn starch into…
[ad_1] It’s been such a long time since I made a Lentil curry, I had to change that today. I made this one with butternut squash, carrots and broccoli. I switched things up on the rice front as well, enjoying black rice instead of the usual brown or white varieties. The white sauce on the…