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Roasted Brussels Sprouts . {A quick batch for #FoodPrep this week! ?} . Roasting these lil’ veggies is one of the BEST tasting ways to eat them! . Ingredients: 1 pound brussels sprouts, ends removed, halved 2 Tbsp avocado oil, or extra virgin olive oil sea salt freshly ground black pepper Instructions: Preheat oven to…
Skinny Veggie Soup ?Pin it! https://cleanfoodcrush.com/skinny-vegetable-soup/ {Keep a batch of this in the fridge and you’re covered for several meals. #PrepAheadWin Also, try substituting THIS for 1 meal per day…and see what happens… ?} . makes 6 servings Ingredients: 1 small yellow onion, diced 1 cup organic carrots, sliced 4 cups chopped cabbage 1 cup…
Big batch of baked marinated tofu for lunches, snacks, and dinner ?? Source
It’s on days like today that I appreciate batch cooking at the weekend. Remember the chickpeas I posted on Sunday morning? Well, here they are again and this time on toast with ? Fibre✔️ Protein✔️ Complex carbs✔️ Iron✔️ Magnesium✔️ Vitamin B6✔️ Satiation ?✔️ – There isn’t as much ? as it looks, I’m just trying…
Three-Bean Chili for Dinner! A one pot recipe and I made a double batch ?? so I can roll it over into other meals this week. Potatoes, carrots, and zucchini are also included. I topped it off with some cashew sour cream, daiya chedder slices, avo, and red onion. ?recipe @minimalistbaker cookbook #animalsarefriendsnotfood Source
Loaded Lemony Quinoa Tabbouleh ? {Make a huge batch of this for #FoodPrep ??? Stays great, refrigerated for about 4 days. So tasty! Say NO to boring #HealthyMeals } makes 2 servings Ingredients: 1 cup quinoa, cooked 3 Tbsp fresh squeezed lemon juice 1 garlic clove, minced 1 Tbsp extra-virgin olive oil 1/2 tsp sea…
Skinny Veggie Soup {Keep a batch of this in the fridge and you’re covered for several meals. #PrepAheadWin Also, try substituting THIS for 1 meal per day…and see what happens… ?? } makes 6 servings Ingredients: 1 small yellow onion, diced 1 cup organic carrots, sliced 4 cups chopped cabbage 1 cup green beans, trimmed…
THE BEST EVA HUMMUS! (With homemade pita bread ?) Make a big batch, store in your fridge & vow to never buy store-bought hummus again ??♀️ TAG your friends and grab recipe below! I have to say, I’ve made like 5 batches of hummus since returning from my Israel trip with @vibeisrael. I took so…
Skinny Veggie Soup? ??? {Keep a batch of this in the fridge and you’re covered for several meals. #PrepAheadWin Also, try substituting THIS for 1 meal per day…and see what happens… ?} makes 6 servings Ingredients: 1 small yellow onion, diced 1 cup organic carrots, sliced 4 cups chopped cabbage 1 cup green beans, trimmed…
{NEW} Nourishing Chicken Zoodle Soup ? { I made a double batch of this soup last week and the zoodles held up for a few days perfectly for reheating! They were still a little crisp although they became a bit more drab in color. It tastes BETTER the next day, as many soups do, which…