Roasted Brussels Sprouts .
{A quick batch for #FoodPrep this week! }
.
Roasting …

Roasted Brussels Sprouts . {A quick batch for #FoodPrep this week! } . Roasting …

Roasted Brussels Sprouts . {A quick batch for #FoodPrep this week! ?} . Roasting these lil’ veggies is one of the BEST tasting ways to eat them! . Ingredients: 1 pound brussels sprouts, ends removed, halved 2 Tbsp avocado oil, or extra virgin olive oil sea salt freshly ground black pepper Instructions: Preheat oven to…

Skinny Veggie Soup
Pin it!
{Keep a batch of this in the fridge and you’re cover…

Skinny Veggie Soup Pin it! {Keep a batch of this in the fridge and you’re cover…

Skinny Veggie Soup ?Pin it! https://cleanfoodcrush.com/skinny-vegetable-soup/ {Keep a batch of this in the fridge and you’re covered for several meals. #PrepAheadWin Also, try substituting THIS for 1 meal per day…and see what happens… ?} . makes 6 servings Ingredients: 1 small yellow onion, diced 1 cup organic carrots, sliced 4 cups chopped cabbage 1 cup…

It’s on days like today that I appreciate batch cooking at the weekend. Remember…

It’s on days like today that I appreciate batch cooking at the weekend. Remember…

It’s on days like today that I appreciate batch cooking at the weekend. Remember the chickpeas I posted on Sunday morning? Well, here they are again and this time on toast with ? Fibre✔️ Protein✔️ Complex carbs✔️ Iron✔️ Magnesium✔️ Vitamin B6✔️ Satiation ?✔️ – There isn’t as much ? as it looks, I’m just trying…

Three-Bean Chili for Dinner! A one pot recipe and I made a double batch  so I ca…

Three-Bean Chili for Dinner! A one pot recipe and I made a double batch so I ca…

Three-Bean Chili for Dinner! A one pot recipe and I made a double batch ?? so I can roll it over into other meals this week. Potatoes, carrots, and zucchini are also included. I topped it off with some cashew sour cream, daiya chedder slices, avo, and red onion. ?recipe @minimalistbaker cookbook #animalsarefriendsnotfood Source

Loaded Lemony Quinoa Tabbouleh
{Make a huge batch of this for #FoodPrep  Stays …

Loaded Lemony Quinoa Tabbouleh {Make a huge batch of this for #FoodPrep Stays …

Loaded Lemony Quinoa Tabbouleh ? {Make a huge batch of this for #FoodPrep ??? Stays great, refrigerated for about 4 days. So tasty! Say NO to boring #HealthyMeals } makes 2 servings Ingredients: 1 cup quinoa, cooked 3 Tbsp fresh squeezed lemon juice 1 garlic clove, minced 1 Tbsp extra-virgin olive oil 1/2 tsp sea…

Skinny Veggie Soup
{Keep a batch of this in the fridge and you’re covered for se…

Skinny Veggie Soup {Keep a batch of this in the fridge and you’re covered for se…

Skinny Veggie Soup {Keep a batch of this in the fridge and you’re covered for several meals. #PrepAheadWin Also, try substituting THIS for 1 meal per day…and see what happens… ?? } makes 6 servings Ingredients: 1 small yellow onion, diced 1 cup organic carrots, sliced 4 cups chopped cabbage 1 cup green beans, trimmed…

THE BEST EVA HUMMUS!
(With homemade pita bread )
Make a big batch, store in your…

THE BEST EVA HUMMUS! (With homemade pita bread ) Make a big batch, store in your…

THE BEST EVA HUMMUS! (With homemade pita bread ?) Make a big batch, store in your fridge & vow to never buy store-bought hummus again ??‍♀️ TAG your friends and grab recipe below! I have to say, I’ve made like 5 batches of hummus since returning from my Israel trip with @vibeisrael. I took so…

Skinny Veggie Soup
{Keep a batch of this in the fridge and you’re covered for s…

Skinny Veggie Soup {Keep a batch of this in the fridge and you’re covered for s…

Skinny Veggie Soup? ??? {Keep a batch of this in the fridge and you’re covered for several meals. #PrepAheadWin Also, try substituting THIS for 1 meal per day…and see what happens… ?} makes 6 servings Ingredients: 1 small yellow onion, diced 1 cup organic carrots, sliced 4 cups chopped cabbage 1 cup green beans, trimmed…

{NEW} Nourishing Chicken Zoodle Soup
{ I made a double batch of this soup last …

{NEW} Nourishing Chicken Zoodle Soup { I made a double batch of this soup last …

{NEW} Nourishing Chicken Zoodle Soup ? { I made a double batch of this soup last week and the zoodles held up for a few days perfectly for reheating! They were still a little crisp although they became a bit more drab in color. It tastes BETTER the next day, as many soups do, which…