Just some of my all time favourites, #quinoa, borlotti beans, #peas red bell pe…
Just some of my all time favourites, #quinoa, borlotti beans, #peas 😍 red bell peppers and Brussels sprouts. I have a very happy belly 😊 #veganbysomi 🌹 Source
Everything About Dukan Diet
Just some of my all time favourites, #quinoa, borlotti beans, #peas 😍 red bell peppers and Brussels sprouts. I have a very happy belly 😊 #veganbysomi 🌹 Source
Tofu teriyaki and 🍚 with edamame, red + geeen bell peppers, 🥕- Simple and really good! Hope you’re all having a wonderful Saturday?! So excited for my officially book launch tomorrow 😊 Have a...
Bean taquitos + cashew sour cream + avocado + jalapeño + corn + bell pepper ! Who likes rolled tacos / taquitos?! Make healthy ones with corn tortillas & bake them in the oven!...
VEGAN PAD THAI ✨✨✨ 4 ounces Pad thai noodles 1 cup carrot, chopped 1 red bell pepper, chopped 1/2 green onion chopped 14 to 16 ounces (400 to 450g) extra firm tofu 1 cup...
This nutrition insight stilllllll amazes me after all this time, a red bell pepper contains 3 times more vitamin C than an orange (which is known for its vitamin C content) 🤯🍊 Ps. let’s...
🌱Sticky Asian tofu with brown rice noodles and sautéed garlicky bell peppers. 💚Happy Birthday to me! Gosh…another year older😩. ‘It takes a long time to become young,’ said Pablo Picasso. Something to work on!🤔Happy...
Bell peppers with Quinoa and Beef 👆🏼😍 By @nessasphere⠀ .⠀ 👉 DIRECTIONS:⠀ 1️⃣ Preheat oven to 190°C (375°F). Cook quinoa according to package directions and let it cool down a bit aside.⠀ 2️⃣ Wash...
Happy November 1st! If you watched my IG story, you saw that I made stuffed bell peppers for the #Fam on #Halloween I’ll post the recipe in the next few days because after years...
Meatless Monday—Ten Minute COPYCAT (Taco Bell) CRUNCH WRAPS! Filled with “CHEESY” SWEET POTATO AND SPINACH and a side of Sriracha aioli! Vegan and paleo! Happy Monday loves! To be honest, I’ve never had a...
Chinese-style Curry Tofu with Sweet {bell} peppers! This is a brand new recipe and it’s very delicious (if I may say so myself). • This is one of those recipes I can’t make without...
More