?’You won’t miss the meat’ tofu burgers (oil-free), garlicky collards, tomatoes and vegan ranch.? (Video in highlights.) These freeze really well. They become more delicious because the tofu texture is more meaty. They were...
?Indian-inspired deconstructed fried rice with cashew raita? ?Recipe: Yellow rice: ✅Sauté 2 tbsp chopped shallots + 1 minced garlic clove until shallots softened, about 1-2 minutes. ✅Add 1/2 tsp turmeric + 1/4 tsp cinnamon...
?Edamame green pea burgers for the protein obsessed??They’re scrumptious ?. ?Recipe: ✅Cook 1/2 cup rice as per packet directions, mixing in 1 tsp white vinegar and a pinch of salt to cooking water before...
?Easy tofu masala ?My super easy version of a tasty curry. (I used baking soda in this recipe to remove the acidity from the tomatoes instead of adding more maple to do this. I...
?Creamy artichoke spinach pasta (oil-free option)?? I’m back home after a pretty turbulent flight. I still have the jellyfish stings and they’re itchy. But you know what…I have my kitchen ???. Happy Tuesday friends....
?Tofu Shakshuka (gluten-free, with oil-free option)-swipe for ingredients (Serves 3-4)? Here’s a comforting recipe that I think you will enjoy. I included several substitutes to make it very pantry-friendly. I think we need options...
?Simply delicious red lentils (swipe for ingredients) No coconut milk, no cashews ?High protein, easy, delicious and pantry friendly. ✅Recipe: Sauté 1 large chopped yellow onion in a little neutral flavored oil or broth...
?20-Minute Chickpea Curry (video in highlights)?20 minutes start to finish. Very few ingredients. (Oil-free option) ???As someone who went to culinary school, I’m embarrassed to post such an easy recipe! But when you’re feeding...
?Delicious quinoa bean burgers?There’s a good chance your supermarket still has quinoa as it’s totally underrated. Seems like everyone has run off with the pasta! But they’ll be sorry as they’re missing out on...
?Brown Jasmine Coconut Rice, Easy Baked Beans, Plantains?The baked beans and coconut rice recipes use ingredients you either already have or can easily find. I think they should be doable even in our current...
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