I went a bit crazy with the nutritional yeast (again, lol) but this is my peri p…

I went a bit crazy with the nutritional yeast (again, lol) but this is my peri p…

[ad_1] I went a bit crazy with the nutritional yeast (again, lol) but this is my peri peri noodles with broccoli, peas, courgettes & pan roasted portobello mushrooms aka #soulfood I’m almost done with the article on soy and I can’t wait for you all to read it ? #veganbysomi [ad_2] Source

NACHO average Monday over here  Been feeling a bit off past couple days so I’m r…

NACHO average Monday over here Been feeling a bit off past couple days so I’m r…

[ad_1] NACHO average Monday over here ? Been feeling a bit off past couple days so I’m resting up and eating good food today…self care day with a side of work. Made these CHIPOTLE veggie and egg baked nachos for lunch today and they were ? I hope you’re all having a fabulous start to…

Soft, fudgey, chocolatey, nutty & a tiny bit of salty all in one. Who wants one?…

Soft, fudgey, chocolatey, nutty & a tiny bit of salty all in one. Who wants one?…

[ad_1] Soft, fudgey, chocolatey, nutty & a tiny bit of salty all in one. Who wants one? Or two? Or five ??‍♀️ Tag a friend and grab recipe babes! Recipe: Ingredients 3/4 a cup oat flour 3/4 a cup cacao powder 1 tablespoon baking powder 1/2 teaspoon salt 2 chia eggs (2 tbsp ground chia…

Sometimes you just need a bowl of spaghetti with some lemon  + tiny bit of @bitc…

Sometimes you just need a bowl of spaghetti with some lemon + tiny bit of @bitc…

[ad_1] Sometimes you just need a bowl of spaghetti with some lemon ? + tiny bit of @bitchinsauce or even a bit of vegan butter (or good quality organic oil) will do the trick, freshly cracked pepper, pinch of salt and boom. Comfort in a bowl after a long day of @blissfulgatherings prep (we are…

Something a bit different right? My feed was becoming a little too predictable d…

Something a bit different right? My feed was becoming a little too predictable d…

[ad_1] Something a bit different right? My feed was becoming a little too predictable don’t you think? ? – Today I’m having black bean, ?, red pepper wraps. That dressing was ??I’m reorganising the recipe section on my site a little. Once it’s done recipes will follow ? #veganbysomi [ad_2] Source

Kale Yeah Soft Flour Tortillas The Classic Mexican flatbread with a bit of a spi…

Kale Yeah Soft Flour Tortillas The Classic Mexican flatbread with a bit of a spi…

[ad_1] Kale Yeah Soft Flour Tortillas ????The Classic Mexican flatbread with a bit of a spin to get your greens. These were super fun to make & also perfect to load with your favorite filling. Enjoy! What you need: 1 1/2 cups (180 g) all purpose flour, 1 cup whole wheat flour (120 g) ,…

Avocado Hummus & Baked Sweet Potato Fries: So I’m going to get a bit nerdy on yo…

Avocado Hummus & Baked Sweet Potato Fries: So I’m going to get a bit nerdy on yo…

[ad_1] Avocado Hummus & Baked Sweet Potato Fries: So I’m going to get a bit nerdy on you, but next time you make some baked sweet potato fries you gotta soak them before baking.Why? Cause it gets rid of the the pesky starch & lets the sweetness of the potato shine through. I learned this…

Slow Cooker Loaded Potatoes .
{Easy, Easy side dish to make your week a bit simp…

Slow Cooker Loaded Potatoes . {Easy, Easy side dish to make your week a bit simp…

[ad_1] Slow Cooker Loaded Potatoes . {Easy, Easy side dish to make your week a bit simpler! ?} . ?watch my IG story to see how it comes together! . . makes 6 servings Ingredients: 2 lbs. new baby potatoes, skin on or off (your choice!), quartered or large dice 1.5 Tbsps avocado oil, olive…

I’m a little bit obsessed with cooking & eating jackfruit. Pulled BBQ Jackfruit …

I’m a little bit obsessed with cooking & eating jackfruit. Pulled BBQ Jackfruit …

[ad_1] I’m a little bit obsessed with cooking & eating jackfruit. Pulled BBQ Jackfruit Sliders ? doused with a warm gooey Hemp Cheddar Cheese and a tasty Seeded Ranch dressing drizzled on top. Who could blame me? Delicious and healthy. A perfect weekend, homebody, binge watching show, type of meal (mine right now, Park and…

An afternoon nosh The time change is messing with me a bit, and the day is flyin…

An afternoon nosh The time change is messing with me a bit, and the day is flyin…

[ad_1] An afternoon nosh ?The time change is messing with me a bit, and the day is flying by! Anyway, these small bites are delicious ?Cauliflower and Pine Nut “Ricotta” Toasts- with some lemon ? its zest, and fresh thyme. Topped with Asian Pears ? and balsamic drizzle. Recipe from @thefirstmess cookbook. See what others…