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Something a bit different right? My feed was becoming a little too predictable don’t you think? ?
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Today I’m having black bean, ?, red pepper wraps. That dressing was ??I’m reorganising the recipe section on my site a little. Once it’s done recipes will follow ? #veganbysomi
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Sunday Salad! I have been relaxing most of today…thank you to everyone for all your kind messages on my post earlier. Last night was scary but I am certainly grateful to just be alive and well! I hope you all had a relaxing day…it’s what Sundays are for! • • • Deets: arugula, cucumber, roasted…
[ad_1] ?Cornmeal Porridge Cups? This may be the secret to producing the world’s fastest runners.?Jamaicans love their cornmeal porridge. Come to think of it, I was one of the 100 meter sprinters for my school track team. Try this healthy version without the condensed milk. ?Recipe Mix 1c cornmeal with 1c water. Heat 2c water…
Happy Saturday everyone! I hope you all have a wonderful weekend ahead and take some time to relax and enjoy yourselves. I’m actually on my way to tackle the big task of moving into my new place, which I got to sleep in for the first time last night. It was absolutely wonderful and I…
[ad_1] Meatless Monday throwback to this FALAFEL PIZZA BEET-ZA! Happy Monday loves! I guess you can say I’m on a beet kick this week, so I’m sharing one of my favorite beet recipes ?♀️ VEGAN/GRAIN FREE PIZZA CRUST… only THREE ingredients. Topped with homemade sun dried tomato basil hummus, avocado, sugar snap peas, hemp seeds,…
[ad_1] ?DIRTY vs. CLEAN vs. BALANCED? . If you eat only “dirty” (food with very little nutritious value and high in calories) then you’ll probably feel good short term but you’ll gain weight, lack energy and basically feel like crap eventually . On the other hand, if you eat only “clean food” ( food that…
[ad_1] Is there anything that screams comfort food more than chickpea noodle soup?! ✨ (see what i did there? ?)This is a play off the classic chicken noodle soup, using chickpeas as a protein (+ fibre!) source with all the classic chicken spices to make it taste just like the real thing ? Feel free…