[ad_1] There is just so much beauty in simplicity ? ~ Trying to bring the #buddhabowls back with this black rice, edamame, broccoli, asparagus and baby ? bowl. I had it with a sweet tomato sauce I made at the weekend ? ~ It is true that it takes a while for your body to…
[ad_1] I’ve certainly missed my #buddhabowls I think it’s about time they returned. Don’t you? – Today I’ve made a spicy chickpeas (new recipe is on the blog), steamed ?, ? and ?. The sauce from the chickpeas plus the creaminess of the ? was sufficient dressing for this so no extra needed ? #veganbysomi…
[ad_1] ?One-pot ramen tofu veggie stir-fry (oil-free option)?…?Slurp ?…just not too loudly. Stay healthy friends. ? ✅Recipe:✅Press and drain 4oz block extra-firm tofu. Cut into about 1/2-inch cubes. Toss in a bowl with a some tamari or soy sauce to coat. Bake on lined baking sheet at 375F until golden.✅Meanwhile mix sauce: 2 tbsp soy…
[ad_1] ?Flavorful, no-fuss, Moong Dal with cashew yogurt ?This dal cooks quickly and uses ingredients you likely already have on hand. I didn’t have curry leaves so I substituted with lime zest and fresh basil. It was so flavorful. (You can increase the cumin seeds to 1 tbsp if you prefer more intense flavor.) ✅Heat…
[ad_1] ?Soft tofu scramble, stoneground potatoes, soy glazed mushrooms and garlicky spinach?(oil-free, gluten-free) ?There are many ways to scramble tofu (ok…maybe not many, but a few) and this one is closest to my heart. Creamy and delicious.?Happy Saturday. ?Recipe: ?Stoneground honey-gold potatoes: ✅Slice potatoes in half and place in gently boiling water for about 7-10…
[ad_1] ?Purple sweet potato gnocchi and green pea avocado pesto (video in highlights)?Thank you my followers for getting me to 300K?. Let’s celebrate with gnocchi! Much easier to make than they might seem and super yummy! ?Gnocchi: Peel and chop 2 medium/large purple sweet potatoes into about 1-inch pieces. Add to saucepan and cover with…
[ad_1] ?Brown Jasmine Coconut Rice, Easy Baked Beans, Plantains?The baked beans and coconut rice recipes use ingredients you either already have or can easily find. I think they should be doable even in our current situation. Plantains and avocado are probably more tricky to get right now. But you can always make some banana chips???…
[ad_1] Who would like to join me? I’m enjoying this fully loaded bowl of cauliflower, ?, pea and lentil curry with long grain and wild rice. I’ve added very lightly toasted cashew nuts for crunch and healthy fats instead of good ol’ ? today. • This is a super easy one-pot wonder ??. You just…
[ad_1] Hey lovelies! I hope you had a wonderful Christmas? I did, and I’ve really enjoyed taking time off Instagram, eating ugly food ? and really just chilling out. I missed talking to you all too so I’m back ? – I just had this bowl of black rice with pinto beans, kale, baked plantains,…
[ad_1] ?Green pea pesto + gluten-free cauliflower gnocchi?? ?Recipe pesto: Toast 1/3 cup pine nuts in saucepan until lightly browned. Add to food processor: toasted pine nuts, 2 cups defrosted green peas, 2 tbsp nutritional yeast, 3 finely minced garlic cloves, 2 cups fresh basil leaves, zest and juice 1 lemon. Add 1-2 tbsp water…