[ad_1] I’ve certainly missed my #buddhabowls I think it’s about time they returned. Don’t you? – Today I’ve made a spicy chickpeas (new recipe is on the blog), steamed ?, ? and ?. The sauce from the chickpeas plus the creaminess of the ? was sufficient dressing for this so no extra needed ? #veganbysomi…
[ad_1] ?Purple sweet potato gnocchi and green pea avocado pesto?Super easy and super yummy! ?Gnocchi: Peel and chop 2 medium/large purple sweet potatoes into about 1-inch pieces. Add to saucepan and cover with cold water. Bring to a boil and cook about 15-20 minutes until fork tender. Drain and transfer to mixing bowl with 1/2…
My go-to when I don’t know what I want – #buddhabowls ? Today it’s filled with paprika & cumin baked wedges, edamame, homemade hummus, ?? and baby leaf salad. I tossed the salad leaves in extra virgin olive oil and lemon juice then sprinkled with sumac. Very simple but very tasty!–Did you know that a…