[ad_1] ?No-hassle hasselback bowl?with hasselback potatoes AND avocados!!! Did you notice??Hi friends:) After a week of cell phone detox?my brain is no longer fried ?. How are you all doing? Still on vacation but now with cell phone access! Thank you to all that shared my 10K in your stories ?. Thank you to my…
[ad_1] ?’The leftovers bowl’??toasted sesame edamame, roasted sweet potato, toasted sesame ramen, red onion+baby tomato salad, garlicky sesame kale, crinkled cucumber, and of course (lime zest+olive oil coated) avocado.??Toppings: vegan furikake seasoning, sesame and hemp seeds. ?Thank you sweet friend Sara @thevegansara …that I know in real life… for the story mention yesterday ?. ?Happy…
[ad_1] ?Tofu Banh Mi ramen bowl? You know how I love to deconstruct recipes and turn them into vegan bowls…and so here I go again?. Am I driving you crazy yet??! Happy Thursday again friends.? ?Recipe Tofu Banh Mi ramen bowl: Cut 1-14 oz package of extra-firm tofu crosswise into 1/2-inch sticks. Press and drain…
[ad_1] ?Three-Beans in heavenly sauce, garlicky kale and crispy crinkle potatoes.? This sauce is the perfect compliment to beans. Easy peasy to make and so next level?. ?Hope you are having a fab day friends.? ?Recipe beans: Sauté 1 diced onion in a little olive oil until starts to soften and turns translucent. Add 6…
[ad_1] ?A quick personal share because I’m long overdue?. Just a few tidbits about myself: ?I have to play grown up for my 3 girls (including a teenager?) but really I’m just a kid at heart. I love those moments where I forget everything and become extremely silly…which happens a lot!… ?It’s the most simple…
[ad_1] ?Roasted spiced chickpeas + butternut squash with garlicky kale in delicious tahini-sriracha dressing. Topped with chopped pecans + hemp seeds. So easy to put this meal together and so very satisfying (and healthy ?). ?Recipe: Toss 1-15oz can chickpeas (drained and rinsed) in olive oil, paprika, chili powder and salt to taste. Roast at…
[ad_1] GREEK CHILAQUILES…the best damn dinner last night! Happy Thursday loves. My love for chilaquiles runs deep…in fact I have a whole blog post on my site about them. Last night I decided to make some Greek style for dinner and they were delicious! This dish takes no time at all and it’s ? ….and…
[ad_1] ?Pineapple Sweet & Sour Crispy Tofu, garlicky bok choy and millet/brown rice ramen? All kindsa yumminess going on here. I don’t usually gravitate to sweet and sour sauces as they tend to be too sweet for me. For this sauce, I used pineapple juice with a touch of maple which gives this sauce a…
[ad_1] ?Fire roasted tomato chili bowl?roasted butternut squash, broccolini and always avo:) This is my entry to Sasha @earthlingsasha and Lenny’s @vegamelon #bowlmeaway party. You are both so awesome.? ?Recipe: Sauté 1 large yellow onion (finely diced) + 1 red bell pepper (finely diced) in 2 tbsp olive oil for about 5 minutes until onion…
[ad_1] ?Sometimes a hearty salad and a killer dressing is all you need…right?! And lots of crinkles ??Happy Sunday friends?. ?Recipe tahini dressing: blend 1/2 cup water, 3 tbsp tahini, 2 minced garlic cloves, 2 tsp minced fresh ginger, 1/4 cup tamari, 1-2 tsp maple syrup, 2 tbsp lemon juice, 2 tbsp red wine vinegar,…