[ad_1] ?Sticky Asian tofu with brown rice noodles and sautéed garlicky bell peppers. ?Happy Birthday to me! Gosh…another year older?. ‘It takes a long time to become young,’ said Pablo Picasso. Something to work on!?Happy Saturday friends?. ?Recipe: Press 1 block 12oz extra firm tofu between paper towel to remove excess liquid. Cut into 3/4…
[ad_1] Heyyyy, little potato thief! Saturday breakfast with tofu scramble tacos and roasted herb potatoes. My first time making tofu scramble, my billionth time making roasted potatoes. Now where’s my coffee so I can sit down and eat!☕️? • Recipes from Vegan with a Vengeance: 10th Anniversary Edition by Isa Chandra• • • • #eattherainbow#eatyourcolors#eatyourgreens#carbup#veganinspo#veganfoodie#veganfoodlovers#veganfoodporn#healthyvegan#instavegan#veganbreakfast#veganbrunch#breakfastlover#eatyourveggies#plantbaseddiet#ieatplants#eatplants#veganaf#nycvegan#vegansofnyc#herbivore#poweredbyplants#plantbaseddiet#vegancomfortfood#eatlikeyougiveafuck#eatvegan#poweredbyplants#plantbasedvegan#forksoverknives#tacotuesday…
[ad_1] ?Crosshatched potato with walnut pesto butter beans ? ❤️You know what’s even better than pasta with pesto? Pesto-smothered potato and beans! This basic walnut pesto is absolutely delicious and versatile. ?It’s my birthday tomorrow and I’m going to @abcvnyc for dinner?. ?Recipe walnut pesto: In food processor, pulse 2 garlic cloves until minced. Add…
[ad_1] ?Avocado pesto chickpea pasta, soy glazed mushrooms and other yums? ?Recipe: ?avocado pesto: In food processor start processing 1 ripe diced avocado, 3 minced garlic cloves, 1/3 cup pine nuts, 1 cup fresh basil. While it’s going, drizzle 2 tbsp olive oil and juice 1 lemon. Add water as necessary. Process until desired smoothness….
[ad_1] ?Tofu curry? Had this curry for dinner last night and it was super yummy. ?Happy Sunday lovelies. ?Recipe:?Tofu: Press 1-12oz block extra firm tofu between paper towels to remove excess moisture. Cut into 3/4 inch cubes. Evenly coat tofu cubes in neutral oil and arrow root starch and pinch of salt. Toss and spread…
[ad_1] ?Roasted veggie pasta in peanut sauce?Yummy and easy pasta dish. Works with almost any of your favorite roasted veggies and any type of pasta/noodles. ?Happy Halloween friends ?. ?Recipe: Blend 1/4 cup peanut or almond butter, 3 tbsp low-sodium tamari, 2 tbsp rice vinegar, 1 tbsp neutral oil, 1 tbsp freshly grated ginger, 1…
[ad_1] ?Rosemary hasselbacks + roasted smokey chickpea bowl?Because it’s Monday when all the hassles are back??! A simple Sunday evening dinner. ?I definitely prefer photographing simple plant based foods, cooked just enough to enhance their natural deliciousness. I think that’s because those are the foods I relate to the most. I’m not at all confident…
[ad_1] ?Creamy veggie pasta sauce with roasted chickpeas. ?This sauce is so dreamy. In fact, when I went to bed last night, it’s all I could dream about!??????Happy midweek friends?. ?Recipe: Roast 3 unpeeled cloves garlic wrapped in aluminum foil at 400F in oven or toaster oven until softened. Squeeze cloves from skin once ready….
[ad_1] ?Yellow lentil dal with burst cumin tomatoes and coconut cilantro cauliflower rice? A meal fit for a princess ?…which is definitely not how I feel in a house of three girls…I’m more like a Cinderella before she gets lucky! ??? ?Recipe dal: combine 1 cup golden lentils or split yellow lentils, 3 cups vegetable…
[ad_1] ?Mung bean sweet potato tikki/patties (gluten-free) with homemade spicy ketchup ?I’m so appreciative of all the new followers here on my feed. Thank you?. It had me thinking this morning about why I was first drawn to cooking. (Picture 7 year old trying to make pizza from scratch with no assistance.) I think it…