[ad_1] ?Tandoori masala oven-roasted chickpeas + curry roasted crinkle potatoes with cashew raita (dressing)? The crinkles are back?. Yesterday I did not feel like washing a saucepan ?and so I made this simple Indian flavored bowl. You can use canned chickpeas or cook your own dry beans. (Just be sure to soak dry beans before…
[ad_1] ?Thai red curry with tofu, noodles, zoodles and broccolini? Simple to make …delicious to eat…because that’s the way we like to roll! ?Have a happy Tuesday friends. ?Recipe: Sauté 1 small white onion (small dice) in 1 tbsp neutral oil until translucent, about 5 minutes. Add 3 minced garlic cloves and 1 tbsp finely…
[ad_1] ?Maple soy glazed mushrooms on sweet potato toasts, avocado, tahini drizzle and hemp seeds?Off to brave the cold with a 20 block walk to yoga! ?Happy Sunday friends. ?Recipe: ?Mushrooms: Cut about 3/4lb crimini mushrooms into approximately 1/8 inch thick slices. Mix together: 1.5 tbsp reduced-sodium tamari/soy sauce, about 2 tsp sriracha, 2 tsp…
[ad_1] ?General Tso chickpeas, garlicky bok choy, wholegrain ramen (buckwheat, brown rice, mushroom from lotus foods) bowl? ?Recipe: ?Chickpea marinade: whisk 3 tbsp gluten-free tamari or soy sauce, 1 tbsp garlic chili sauce, 1 tbsp water, 3-4 tbsp maple syrup, 1 tbsp rice vinegar, 3 tbsp tomato paste. Use to coat 1-15oz can garbanzos. Spread…
[ad_1] ?Tofu bolognese…a seriously rockin’ meal! ?Tofu-haters, can I tempt you??!?Happy Wednesday friends.? ?Recipe: Pat dry 1-14oz pack of extra firm tofu and crumble with hands into size of what ground meat would look like. Set aside. Mix together marinade: 1-1/2 tbsp gluten-free tamari/soy sauce, 3 tbsp nutritional yeast, 1-1/2 tsp chili powder, 1-1/2 tsp…
[ad_1] ?Tofu + noodles in creamy nut butter sauce? Taking the kids hiking today in 9 degrees!!! They’re going to kill me!!!? ?Recipe: Press excess liquid from 1-14oz block extra-firm tofu and pat dry. Cut into about 3/4 inch cubes and bake at 400F until golden brown, about 20-25 minutes. Cook lo mein or rice…
[ad_1] ?Stewed tomato chickpea curry? The stewed tomatoes in this recipe lend a very distinctive and delicious flavor to this curry. If you can’t find stewed tomatoes, you can substitute with chopped tomatoes and it will still be delicious, but not quite the same flavor profile. ?Happy Monday ?! ?Recipe: Sauté 1 small yellow onion…
[ad_1] ?Crispy tofu in Korean spicy dipping sauce-served with Korean seasoned spinach, SHIITakes? and (Lotus Foods) buckwheat brown rice ramen?? ?Recipe: ?Korean spicy sauce: Press a dry 2-14oz block extra-firm tofu to remove excess liquid. Cut into about 1/4 inch squares. Bake at 400F in oven on non-stick parchment-lined baking sheet until golden brown (about…
[ad_1] ?Unbelievably delicious tempeh bolognese with einkorn pasta and Kite Hill almond ricotta? The trick to making tempeh tasty IMO is to boil it first to remove bitterness, and then season it well. It makes all the difference. (Oh and btw if you haven’t tried the tofu bolognese several posts back, you really should?.) Happy…
[ad_1] ?Sweet & spicy ‘meaty’ mushroom bowl with sesame garlic broccolini + edamame??Bringing back one of my favorites because I’m heading back home from vacation today…which means…no new dishes until tomorrow!?I posted this previously when I had reached 15K followers. Looking back from where I started, I feel so grateful to all of you for…