[ad_1] ❤️Sorry lovelies I’ve been having issues with my IG account. I’ve now reloaded the App and I’m sharing this tofu bowl again.❤️Happy Saturday.? ?Tofu Tonkatsu, garlicky bok choy, toasted sesame rice noodles and sugar snap peas. ?Tofu Recipe: Press one 14oz block of tofu to remove excess liquid (or buy pre-pressed sprouted tofu). Cut…
[ad_1] ?Quick and delicious tomato sauce + bean pasta bowl? This tomato sauce is easy peasy to make and so flavorful. I really love it. It goes well with so many different dishes. In this one I mixed it with black eyed peas and pasta.? Have a happy Wednesday ❤️. I’m going to go swimming?….
[ad_1] ?Tomato pesto pasta, roasted cauliflower steaks, homemade hummus, sprinkle of pine nuts? All the goods?. This pesto is delicious and can be made with or without tofu, depending on what you’re into. (Recipes below.) Have a beautiful day all?. ?The cauliflower steaks are so easy to make. Recipe: Slice through center of cauliflower after…
[ad_1] ?Chili cheese pasta bowl with bean chili and garlicky kale? This chili cheese sauce is sooo good with pasta. I really enjoyed it. ??Happy Sunday friends. ?Recipe chili cheese pasta sauce: soak 1 cup raw cashews in boiling water about 1 hour. Blend on high until smooth: soaked cashews, 1 chipotle in adobo with…
[ad_1] Love makes you do crazy things, like giving your husband your packed lunch for work❤️?* • Chick pea ? & chip bento : rainbowish chick pea salad sandwich, apples, store bought chips, salsa, berries, and tomatoes.• • Recipe for chick pea salad @ohsheglows• • #eattherainbow#eatyourcolors#eatyourgreens#feedfeedvegan#veganinspo#veganfoodie#veganfoodlovers#veganfoodporn#healthyvegan#instavegan#veganlunch#bento#bentobox#lunchbox#eatyourveggies#plantbaseddiet#ieatplants#eatplants#veganaf#nycvegan#herbivore#poweredbyplants#plantbaseddiet#vegancomfortfood#eatlikeyougiveafuck#eatvegan#poweredbyplants#plantbasedvegan#forksoverknives#bentoparty [ad_2] Source
[ad_1] ?Miso glazed tofu, shishito peppers (another potential culinary curse word…hehe?), broccoli, edamame? ?Shishito peppers are super easy to prepare. Just poke a hole into each one and sauté in olive oil over medium heat. Turn frequently until they blister and char in places. Toss with salt and serve.? ?Recipe miso glazed tofu: whisk 1…
[ad_1] ❤️Creamy black beans, oven burst thyme grape tomatoes, rosemary roast potatoes ❤️A hearty Sunday lunch kinda meal?. Have a lovely day friends. ?Recipe Creamy Beans: Sauté 1 finely diced onion in 2 tbsp olive oil until translucent. Add 4 minced garlic cloves, 1/2 tsp cayenne, 1 tsp dried oregano, 1 tbsp ancho chili powder,…
[ad_1] Tahini Caesar on Hasselbacks for lunch.These potatoes never ever disappoint!EXCEPT, if they are sweet potatoes according to my teenager and 8 year old. ?My kids loathe these nutrient packed gems ( I know crazy), so I made some Yukon golds too. Toppings include a black bean slaw and a chick pea pine nut salad…
[ad_1] ?Almond crusted tofu nuggets, oodles of zoodles, avocado, hemp seeds and homemade mayo in romaine lettuce wraps? (Ok…so I’m not the best at the designer drizzle?, but these were extremely tasty?.) Have a happy Monday friends ?. ?Recipe Almond crusted tofu nuggets: Cut 1-14oz block extra-firm tofu into triangles. Whisk marinade: 2 tbsp low-sodium…
[ad_1] Who said”it’s not easy being green?”?Do ya know? Monday Eating My Greens Back to Work Bento (say that twenty times fast) with black bean/sweet potato sliders, kale salad, store bought ranch. steamed brussels, peas, string beans, and grapes. Hint: he’s dating Miss Piggy ?❤️? • Recipe for sliders @yumuniverse Pantry to Plate Cookbook.?• •…