[ad_1] ?Roasted + Seasoned Sweet Potato & Crispy Chickpea bowl?It’s amazing the difference a little seasoning can make to a dish. This spice mix has a kick and it’s super delicious. This bowl was very nourishing ?. Served with @lotusfoods brown Jasmine rice. Happy weekend ?. ?Recipe: Roughly cut 2 sweet potatoes into approximately 1-inch…
[ad_1] ?Pecan Pinto Beans with Almond Butter Sauce? This is a creamy and delicious bean dish. My trick to thicken the sauce and make it more creamy is to blend some of the beans. ?Kids are home this week so will have to think of some creative ways to keep them busy. ‘Ketchup,’ a character…
[ad_1] ?Edamame, corn, avocado & tomato rice salad with miso ginger dressing?This Asian-inspired rice salad can be made on a whim??♀️and is super flavorful. (Hard to get a pretty photo of though?.) Have a happy day friends.? ?Recipe: Whisk together: 1 tbsp mellow miso, 2 tbsp rice vinegar, 1 tbsp tamari or soy sauce (I…
[ad_1] ?Sri Lankan Tofu Curry Noodle Bowl?Hi friends. Happy Thursday. I’m feeling a little burnt out this week and happy for the weekend. I hope to be doing very little but with 3 kids I’m doubting that will be the case! Have a beautiful day.? ?Recipe: Press and dry 1-14oz packet extra-firm tofu to remove…
[ad_1] ?Mushroom Chickpea Ragout? So ‘meaty’ with all the mushrooms. Too much deliciousness for words? and I never run out of things to say!! Happy Chinese New Year?. ?Recipe: Cook 3 finely minced (small) onions in enough vegetable broth to moisten (or olive oil) until softened and starts to brown a little (about 10 minutes)….
[ad_1] ?Homemade spice rubbed cauliflower and chickpeas? This spice paste was so flavorful and easy to make. Just rub some on your veggies and beans and roast. ? ?This weekend my youngest performed in her school play…short stories by Oscar Wilde. It was an incredible show but very emotional. (I’m not too good at holding…
[ad_1] ?West African Peanut Stew with Chickpeas, Sweet Potato and Collards? (Oil-free + good fat from peanut butter.) I’ve been wanting to post this delicious stew for a while but wanted to get my recipe just right. I’m happy with it now?. ?Do you know…some people actually called the police about their IG being down!…
[ad_1] ?Tofu Vegetable Lo Mein?Oil-free, quick to make and definitely yummy. I hope you all have a lovely Saturday ?. ?Recipe: Cut 1-14oz block of extra firm tofu (pressed and dry) into about 3/4-inch cubes and bake in oven on lined baking sheet 400F until golden and slightly crispy, about 20 minutes. Cook 4oz wide…
[ad_1] ?Creamy tofu scramble, roasted stoneground mustard honey-gold potatoes and gluten-free toast? Thank you to my 100K followers?. And for your much appreciated support, I offer you this indulgent breakfast…because today definitely calls for indulgence. No pinto beans, no broccoli, no Brussels sprouts!?. And I’m even treating myself to some vegan butter which I rarely…
[ad_1] ?Cream of chickpea + cauliflower soup? I’ve been doing some experimenting with my creamy soup recipes lately. In this latest recipe, I used chickpeas to thicken the soup and add some protein to it. Worked like a charm. It turned out SOUPER delicious. (Sooo corny!!!) Hope you’ll try?. ?Recipe: Cook 2 large leeks (medium…