[ad_1] Wish I was FACE PLANTAINING into this PALEO CHIPOTLE PLANTAIN FIESTA “NACHO” SKILLET! Happy Sunday loves. Though I am not eating this right now, I am seriously contemplating making one! Just bought a bunch of plantains. For this skillet, You could easily just use baked or fried plantains as well. Hope you all had…
[ad_1] GIVEAWAY CLOSED! FRY-YAY GIVEAWAY ?‼️ I’ve teamed up with my friends over at @lat45salmon to give one of you a whole box of their delicious smoked salmon! I collaborated with @lat45salmon for their “Innovative Kitchen” campaign and made this amazing SMOKED SALMON DUBLINER CHEESE DIP! I served it at a dinner party a few…
[ad_1] Move over Panera, this DAIRY FREE CREAMY “CHEEZY” BROCCOLI SOUP is my new jam. SO EASY and super addicting. Swipe to see step-by-step. Enjoyed this today watching the snow falling outside. Doesn’t get better than hot soup on a snowy day. This soup takes hardly any time to make and is delicious over some…
[ad_1] #ad BRUNCHING! When the boyfriend and I are both home working and prepping for our ski trip…we brunch HARD ? Happy Wednesday loves. Over here getting ready for a trip away and also trying to finish a little work up ? My boyfriend is working from home so we decided to take the morning…
[ad_1] ORANGE GARLIC SALMON to start out the holiday week. Happy Monday loves! Back from an unplanned weekend off the gram! I can’t believe this week is Thanksgiving…tine flies by. Taking a break from holiday food, since I’ve been eating it every day for the past two weeks. Made this orange garlic salmon today and…
[ad_1] Throwing it back to this #whole30 style TACO CILANTRO LIME CAULIFLOWER RICE bowl with BAKED PLANTAINS and TWO INGREDIENT MANGO CHIPOTLE SAUCE!!! This sauce is one of my favorites from this past year. Being the last Thursday of the year, thought I’d share an oldie. Hope you all had an amazing holiday. I took…
[ad_1] HONEY SRIRACHA TURKEY MEATBALLS AND ALMOND GINGER RICE NOODLES! Happy Hump day loves! I made some miso meatballs and reminded me I hadn’t shared these babies yet. I made these last month a few times and they were DELICIOUS. I used my almond ginger dip for the noodles, which also works well on veggie…
[ad_1] THAI CASHEW SHRIMP! Happy 2020 everyone!! I hope you all enjoyed the holidays and the New Year. I still have no idea what day it is ?♀️ I mean I know it’s Thursday, but is it really ? This sauce recipe is an old one, I often use it for pad Thai, but it…
[ad_1] GIVEAWAY CLOSED! Healthy Breakfast and a GIVEAWAY! #sponsored. I partnered up with @northamericanherbandspice to give one of you a Winter Wellness box to stay healthy this season! I’ve been using these four products for months now and I couldn’t imagine my season without them. All these products are super high quality and work wonders….