[ad_1] EASY PEASY CHICKEN SATAY with TWO DIPS: CREAMY HONEY CILANTRO LIME AND AN ALMOND GINGER DIP! Happy Thursday loves. Made this the other night for dinner and it was DELICIOUS! I used @greekgodsyogurt plain Greek-style yogurt to make the dips. I love this yogurt, because it’s super creamy and thick, has no tang and…
[ad_1] Don’t GNOCCH(I) this HONEY SOY glazed shrimp until you try it ?. just a reminder meals don’t have to be complicated ❤️This glaze is amazing on chicken, tofu, salmon, shrimp…Sharing this meal from a while back, because though I have multiple recipes in the queue to share, I’m busy uploading a bunch of fall…
[ad_1] Feeling all the Thanksgiving vibes with this HONEY THYME CHICKEN, DAIRY FREE MASHED RICOTTA CAULIFLOWER, and APPLE SAGE PECAN BRUSSELS! I have a few cauliflower and Brussels recipes, but these are two of my faves! Happy Thursday loves. I am going away Thanksgiving Day to go skiing and won’t be having a turkey feast,…
[ad_1] HONEY MUSTARD BAKED TROUT with the CRISPIEST SWEET POTATO FRIES. This fish was seriously the best dinner! It would make the perfect holiday feast too! I used this fresh trout from Colombia and it was so simple! The filets are huge, so I cut them in half. Trout is one of my favorite fishes,…
[ad_1] Happy FRY DAY! So close to the holiday! Celebrating with HONEY MUSTARD DILL POTATOES with some GRILLED HERBED SALMON with a side of lightened up sriracha aioli. Made this for dinner last week using my @ninjakitchen Foodie Grill. I’m seriously OBSESSED with this new kitchen appliance. If you saw my holiday gift guide, I…
[ad_1] CREAMY RANCH SUN DRIED TOMATO AND SPINACH PASTA with SPICY HONEY OLIVE OIL SHRIMP. That was a mouthful but a delicious one ? Happy Sunday loves! Hope you has an awesome weekend. I had a pretty busy but productive one. Tree decorating, cookie decorating, lots of cooking, saw the new Jumanji (which was amazing!)…
[ad_1] CRISPY AF CAULI WINGS with VEGAN “honey” MUSTARD SAUCE✨ Tag a friend and grab full recipe below! Ingredients: 1 head cauliflower, cut into florets 1 1/2 cup panko bread crumbs 1 cup + 2 tbsp brown rice flour 1 1/2 cups unsweetened almond milk 1 tsp paprika (divided) 1 tsp salt (divided) 1 tsp…
[ad_1] TURMERIC HONEY MUSTARD DILL CHICKEN and HALLOUMI CUCUMBER SALAD with my TWO INGREDIENT TAHINI DIP! Another oldie that I never got around to sharing. I’ve made this chicken a few times and it’s bomb! Simple salad to go with it ? Happy Thursday loves. Hope you’re having a great week! • • • Deets:…
[ad_1] HONEY SRIRACHA TURKEY MEATBALLS AND ALMOND GINGER RICE NOODLES! Happy Hump day loves! I made some miso meatballs and reminded me I hadn’t shared these babies yet. I made these last month a few times and they were DELICIOUS. I used my almond ginger dip for the noodles, which also works well on veggie…
[ad_1] Taco Tuesday done right with this HONEY CHIPOTLE LIME SALMON, CREAMY JALAPEÑO CUCUMBER NOODLES and an AVO-MANGO QUESADILLA! And a honey-seared lime. Happy Tuesday loves. Hope you’re having an amazing week. I made a batch of this salmon the other day and this is the last of it. (Swipe to see steps) Such a…