[ad_1] Inspired by all the recent raw dessert posts on IG. Stayed up a little too late making these ?Chia Pudding Breakfast Tartlets. ?Recipe Crust: 1c pitted + chopped medjool dates 1c oat bran 2 Tbsp shredded coconut 1 Tbsp coconut flour 1 tsp carob powder 1 Tbsp macadamia or coconut oil Pulse in food…
[ad_1] BBQ Jackfruit Tacos with mango slaw for #tacotuesday Inspired by a recipe from @mydarlingvegan the Jackfruit is mixed with caramelized onions and a low sugar store bought BBQ sauce for an easy weekday summertime dinner. ??topped with mango slaw and lime juice. #friendsnotfood [ad_2] Source
[ad_1] MEDITERRANEAN INSPIRED NOURISH BOWL ✨ When times are busy, nourish bowls are my absolute go-to ?? I can play around with the flavour combo, while making sure I still have a good balance of protein (chickpeas), carbs (sweet potato), fat (tahini + olives), fibre (everything mentioned + arugula and cabbage) and flavor (everything +…
[ad_1] ?Taco pancakes (chocolate banana). Taco style inspired by the amazing Sara @thevegansara . All you mothers wishing you a beautiful day.❤️ . ?Recipe: Mix 1c spelt flour, 1 tsp baking powder, 3 tbsp cocoa powder, pinch salt, 2 tsp coconut sugar (optional). Blend 3/4c plant milk, 1 ripe banana, 1 tsp apple cider vinegar,…
[ad_1] GARLIC EASY SMASHED POTATOES ! TAG YOUR PPL ? Inspired by the one and only @alcachofffa ✨ Grab easy recipe below! Recipe Ingredients: 2 lb mini golden potatoes 1-2 tbsp avocado oil 1 tsp Salt 1/2 tsp Pepper 1 1/2 tsp Garlic powder Fresh cilantro, chopped Method: 1. In a large pot of boiling…
[ad_1] I made yesterday’s lunch again today because why not? ?. This recipe is inspired by childhood yam porridge. The original recipe is not vegan {of course}, but I’ve cut a few corners and made a very basic version. • The recipe is on my blog right now. Go check it out if I’ve wet…
[ad_1] ?Garbanzos in easy-to-whip-up Gochujang inspired sauce?Served with @lotusfoods brown jasmine rice. ?Recipe: (Option: you can soak the dates in hot water for a few minutes beforehand for easier blending.) Blend in small food processor or blender: 6 pitted + finely chopped medjool dates, 3 tbsp water and 2-1/2 tbsp apple cider vinegar. Once there…
[ad_1] ?Mexican inspired sweet potato trio?A happy Sunday to you all friends. This meal has all my faves. ?Recipe: Beans: Cook 1 chopped onion (small dice) in a little vegetable broth or sauté in olive oil until translucent, about 7 minutes. Add 3 minced garlic cloves and cook another minute. Mix in 1 tbsp tomato…
[ad_1] Butternut Squash n Ricotta Ravioli ???I decided to make some fall inspired ravioli. The thing about vegan ravioli is its really a labor of love. Even though, I did discover an awesome hack- use frozen squash from the bag & roast it. Yup ??? Happy Friday!!Inspired by my talented foodie friend Francesca @plantifullybased ….