[ad_1] Hoping to channel some ROSY vibes with this Mexican inspired bowl throwback ?I’ve been #feeling pretty overwhelmed for the past 48 hours or so to be honest, and I’ve been off the gram for the most part. So I can’t wait to catch up with all of you. Sometimes life doesn’t go as planned,…
[ad_1] Greek inspired quinoa salad coming in to save the day on this busy Monday ✨ This is one of my favourite combos- mostly because it tastes amazing and can be thrown together in just a few minutes! ??. . One of my biggest tips for preparing easy and nutritious meals is to have a…
[ad_1] Very different right? ?I was inspired by something I saw while grocery shopping – it’s linguine with a Chickpea, quinoa, lentil, kale and red pepper medley. This one is #veganprotein packed. ~ Where do you draw inspiration for recipes from? #veganbysomi [ad_2] Source
[ad_1] Dinner today is inspired by my Nigerian ?? roots. This recipe is called ‘Efo-riro’ and it is normally made with a Nigerian Spinach (shoko), tomatoes, chilli, fermented locust beans, crayfish and a bunch of other spices. The recipe is easy to veganise, but it is very difficult to get the umami flavour that crayfish…
[ad_1] Reposting this Freshii inspired peanut lime bowl with savory mushrooms + spicy tofu because even though my body is cravingggg all the vegetables after the holidays, I still need tons of flavour in my meals ✨ This has become a weekly staple in our house because it’s SO delicious and simple to throw together…
[ad_1] Mexican Inspired Black Bean & Corn Salad in a Baked Tortilla Bowl (Air Fried)? We all gotta eat and take care of ourselves.The last two weeks have been heartbreaking & eye opening. I will continue to listen, learn, unlearn, & act. On my platform, I will continue to amplify black vegan businesses, content creators…
[ad_1] The classic buffalo cauliflower wings could never disappoint. I was inspired to whip these up after I saw the gluten free cauli wings from the @forksoverknives cook book! I used brown rice flour like the recipe in the cook book and it surprisingly makes for a really good crunchy outing! Below Is my recipe…
[ad_1] I made a tart ?. Inspired by the beautiful pictures in #ohsheglowseveryday cookbook. An oat/peanut crust with a chocolate, coconut milk, and peanut butter filling, topped with @blissfulbasil 5 min caramel sauce. Yums. Hooray for a snow day dessert when you can slow down and enjoy being a homebody. [ad_2] Source
[ad_1] This one is inspired by a traditional Nigerian bean fritter called ‘akara’. You make it by combining peeled raw brown beans with onions, salt, ? and water. Then it is deep fried and it is the most delicious thing ever even though it is so simple. If you don’t have time to peel the…
[ad_1] MEXICAN INSPIRED CINCO DE MAYO dishes! I rounded up some of my favorite Mexican inspired dishes with the holiday coming up. I LOVE tacos, quesadillas, pasta, nachos…there are so many options! Happy Tuesday loves! I’m off to finish packing for my trip to Utah tomorrow! Which one would you choose?! • • • 1️⃣…