– Savory and Sweet Italian Chicken Salad with Balsamic Dressing

– Savory and Sweet Italian Chicken Salad with Balsamic Dressing

Italian Chicken Salad with Balsamic Dressing {Savory + Sweet = ???} Makes about 4 servings Ingredients: Salad ingredients: 6 cups mixed lettuce, chopped 1/2 cup Kalamata olives, sliced 1/2 cup small fresh mozzarella, chopped or balls 1 cup fresh basil, chopped 1/4 cup sun dried tomatoes, chopped 1 pound chicken tenders or chicken breast, cut…

Pastaless Italian Salad
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{Here’s your weekend plan: invite a…

Pastaless Italian Salad . . . PIN it! . . . {Here’s your weekend plan: invite a…

Pastaless Italian Salad . . . ?PIN it! . . . {Here’s your weekend plan: invite a bunch of cool people over & serve this salad alongside juicy-Italian marinated grilled chicken breasts} TIP: Make extra Italian dressing (separately), to marinate your chicken overnight…or at least a few hours. . Makes about 6 servings Salad Ingredients:…

Italian Sausage + Shaved Brussel Sprouts
{THE perfect, quick one-skillet Springt…

Italian Sausage + Shaved Brussel Sprouts {THE perfect, quick one-skillet Springt…

Italian Sausage + Shaved Brussel Sprouts?? {THE perfect, quick one-skillet Springtime meal!} 10-15 minutes…dinner is done? Makes 4-6 servings Ingredients: 3 Tbsps olive oil, or avocado oil 1-2 cloves fresh garlic, minced 1 pound organic Italian chicken sausage, sliced into bite sized pieces (hot or sweet), no-nitrates 1 ½ lbs. brussels sprouts, shaved 4 Tbsps…

Enjoyed lovely Italian dinner today at The Riverside restaurant, @theleelagoa…

Enjoyed lovely Italian dinner today at The Riverside restaurant, @theleelagoa…

Enjoyed lovely Italian dinner today at The Riverside restaurant, @theleelagoa ? We tried the ‘Tasty Illusions’ menu along with seafood platter. Items in order are seafood platter, river prawn sunny side up as an appetizer, the summer minestrone reinvented soup, 8 hours slow raised lamb trotters in the main course and ended on a sweet…

Sheet-Pan Italian Chicken + Roasted Veggies {#MealPrepSunday here’s a NEW idea f…

Sheet-Pan Italian Chicken + Roasted Veggies {#MealPrepSunday here’s a NEW idea f…

[ad_1] Sheet-Pan Italian Chicken + Roasted Veggies {#MealPrepSunday here’s a NEW idea for you! ?} makes 6 servings Ingredients: 2 lb. skinless chicken thighs, cut into halves 2-3 medium zucchinis, chopped 2 cups button mushrooms 1 cup Brussels sprouts, trimmed and cut into halves 1 cup carrots, chopped 2 red sweet bell peppers, diced 1…

Pastaless Italian Salad
{This was a complete hit, alongside a juicy-Italian mari…

Pastaless Italian Salad {This was a complete hit, alongside a juicy-Italian mari…

[ad_1] Pastaless Italian Salad {This was a complete hit, alongside a juicy-Italian marinated grilled chicken breast this afternoon} TIP: Make extra Italian dressing (separately), to marinate your chicken overnight Makes about 6 servings Salad Ingredients: 6 small zucchini, spiralized *( CleanFoodCrush.com/Spiralizer ) 1 small red onion, sliced 1 pint organic cherry tomatoes 1 green bell…

Italian Stuffed Zucchini
{Made our FAVORITE zucc boats tonight…tis’ the season…

Italian Stuffed Zucchini {Made our FAVORITE zucc boats tonight…tis’ the season…

[ad_1] Italian Stuffed Zucchini {Made our FAVORITE zucc boats tonight…tis’ the season!} . ?Pin it! http://cleanfoodcrush.com/italian-stuffed-zucchini/ . 15 minutes prep 15 minutes bake time Makes 6 boats. . {Preheat oven to 375 degrees} Ingredients: ■3 medium zucchini, cut in half lengthwise, most of flesh scooped out. Sometimes I brush zucchini very lightly with extra virgin…

Homemade TWO INGREDIENT gnocchi with avo pesto  tag a friend a grab recipe below…

Homemade TWO INGREDIENT gnocchi with avo pesto tag a friend a grab recipe below…

[ad_1] Homemade TWO INGREDIENT gnocchi with avo pesto ? tag a friend a grab recipe below ✨ GNOCCHI RECIPE Ingredients •1 pound russet potato •1 cup all purpose flour Method 1. Peel, chop & boil the potatoes for 15 minutes until really soft 2. Mash the potatoes with a potato ricer or fork (really well)…

When do you feel most in your element?!
For me it’s when I’m in the kitchen with…

When do you feel most in your element?! For me it’s when I’m in the kitchen with…

[ad_1] When do you feel most in your element?! For me it’s when I’m in the kitchen with a handful of ingredients and the freedom to express my creativity. Ever since I was a very little girl, cooking & experimenting in the kitchen has always been natural for me ✨ There was a reason why…