[ad_1] ?Garbanzos in easy-to-whip-up Gochujang inspired sauce?Served with @lotusfoods brown jasmine rice. ?Recipe: (Option: you can soak the dates in hot water for a few minutes beforehand for easier blending.) Blend in small food processor or blender: 6 pitted + finely chopped medjool dates, 3 tbsp water and 2-1/2 tbsp apple cider vinegar. Once there…
[ad_1] ?Quick and delicious creamy peanut red curry with mushrooms (oil-free, gluten-free)? Served with Lotus Foods brown rice buckwheat ramen?. My new favorite recipe. Nothing quite like ‘meaty’ mushrooms! Happy Sunday friends.? ?Recipe: (Serves about 3) In medium saucepan, cook 1 small finely diced yellow onion in a little vegetable broth until translucent and starts…
[ad_1] ?Chickpea potato salad-Crispy garlicky potatoes, roasted tandoori spiced chickpeas, avocado + sesame seeds and mixed greens with tahini mustard dressing (oil-free)…plus a squeeze of sriracha ? This salad is so yummy that I had to share it again?. The dressing is so versatile and it’s just 4 ingredients. (Quantities are easily adjusted to taste….
[ad_1] ?Best Mexican Style Black Beans with roasted chili lime corn?It’s cloudy, rainy and my shoes are soaked!!! Need an extra oat latte to get through the soaking socks!!! Happy Tuesday friends?. ?Recipe beans: Cook 1 small chopped onion in a little vegetable broth (or olive oil) until translucent, about 7 minutes. Add 2 minced…
[ad_1] ?Crispy buffalo style BBQ tempeh fingers with air fryer potatoes and easy guacamole ?A killer combo!!!?(You can leave out the vegan butter for oil-free version but I made an exception here because it’s so good with it!) ?Tempeh Recipe: Boil 1-8oz block tempeh straight out of the packet (in enough water to cover) for…
[ad_1] ?Asian BBQ tofu?Think you don’t like tofu? Try again?. It’s Monday.?’Shine your light and make a positive impact on the world.’ ?Recipe: Press 1-14oz block extra firm tofu in paper towel to remove excess liquid. Cut into cubes and toss in a large bowl with 1/2 cup cornstarch until all sides are evenly coated….
[ad_1] ?Bean walnut chili loaded sweet potatoes topped with easy guacamole ??I definitely ate too much?! Love adding nuts to my chili recipes for texture and good fat. Have a fab day friends.? ?Recipe chili: Sauté 1 finely diced yellow onion in a little vegetable broth (or olive oil) until translucent (about 8 minutes). Add…
[ad_1] ?BBQ tempeh + cauliflower rice bowl (oil-free, glute-free)?Easy+yummy.?Today is hot, hot, hot. A scorcher without a beach.?? ?Recipe BBQ tempeh: Boil 1-8oz block tempeh straight out of the packet (in enough water to cover) for few minutes before using. Slice 8oz block tempeh into 1/4 inch slices. Pour about 1 cup BBQ sauce into…
[ad_1] ?Marinated mushroom + kale salad with very scrumptious oil-free lemon tahini mustard dressing? (gluten-free).?Have a happy Friday eve. ?Recipe: Bring 3.5 cups water to a boil. Reduce to simmer and add juice 1 lemon and about 15 crimini, baby Bella or white mushrooms (washed and slightly trimmed). Simmer for 3 minutes before draining. Allow…
[ad_1] VEGAN MUSHROOM RICOTTA RAVIOLIS with a kabocha sauce?Tag a friend and make some homemade raviolis or tortellini this holiday season…THEYRE SO WORTH IT! You only need a few simple ingredients! Let me know In the comments if you have any questions ❤️ Homemade ravioli dough _____________________ 3 cups flour, sifted 4 vegan “eggs” (bobsredmill…