[ad_1] ?Chickpea coconut curry + cilantro-lime cauliflower rice + herbed cashew yogurt. This curry recipe is my all-time favorite. It belongs to Chef Jonah at East Harlem School and he so kindly shared it with me when I was working in his kitchen. Thank you Jonah?. ?Recipe: Heat 3 tbsp extra virgin olive. Add 1…
[ad_1] ?No-hassle hasselback bowl?with hasselback potatoes AND avocados!!! Did you notice??Hi friends:) After a week of cell phone detox?my brain is no longer fried ?. How are you all doing? Still on vacation but now with cell phone access! Thank you to all that shared my 10K in your stories ?. Thank you to my…
[ad_1] ?’The leftovers bowl’??toasted sesame edamame, roasted sweet potato, toasted sesame ramen, red onion+baby tomato salad, garlicky sesame kale, crinkled cucumber, and of course (lime zest+olive oil coated) avocado.??Toppings: vegan furikake seasoning, sesame and hemp seeds. ?Thank you sweet friend Sara @thevegansara …that I know in real life… for the story mention yesterday ?. ?Happy…
[ad_1] ?Tofu Banh Mi ramen bowl? You know how I love to deconstruct recipes and turn them into vegan bowls…and so here I go again?. Am I driving you crazy yet??! Happy Thursday again friends.? ?Recipe Tofu Banh Mi ramen bowl: Cut 1-14 oz package of extra-firm tofu crosswise into 1/2-inch sticks. Press and drain…
[ad_1] ?Apple pie oatmeal? What a delicious start to my day friends… plus you know I love to pop a bohemian picture in there every so often:] But seriously…I truly enjoyed this. Have a wonderful Saturday. I’m off to a very early workout.❤️ ?Recipe: Add the following to a small saucepan: 3 cored + chopped…
[ad_1] ?Three-Beans in heavenly sauce, garlicky kale and crispy crinkle potatoes.? This sauce is the perfect compliment to beans. Easy peasy to make and so next level?. ?Hope you are having a fab day friends.? ?Recipe beans: Sauté 1 diced onion in a little olive oil until starts to soften and turns translucent. Add 6…
[ad_1] ?Roasted spiced chickpeas + butternut squash with garlicky kale in delicious tahini-sriracha dressing. Topped with chopped pecans + hemp seeds. So easy to put this meal together and so very satisfying (and healthy ?). ?Recipe: Toss 1-15oz can chickpeas (drained and rinsed) in olive oil, paprika, chili powder and salt to taste. Roast at…
[ad_1] ?Pineapple Sweet & Sour Crispy Tofu, garlicky bok choy and millet/brown rice ramen? All kindsa yumminess going on here. I don’t usually gravitate to sweet and sour sauces as they tend to be too sweet for me. For this sauce, I used pineapple juice with a touch of maple which gives this sauce a…
[ad_1] ?Pumpkin pie oatmeal, date syrup, dark chocolate and chopped pecans? Yay! It’s pumpkin time of year again and I’m loving it! Any one else love pumpkins? If you’re an oatmeal fan too then this one’s for you.?? Happy Monday lovelies.? ?Recipe pumpkin pie oatmeal: Combine 1 cup old-fashioned rolled oats + 1-3/4 cups almond…
[ad_1] ?Fire roasted tomato chili bowl?roasted butternut squash, broccolini and always avo:) This is my entry to Sasha @earthlingsasha and Lenny’s @vegamelon #bowlmeaway party. You are both so awesome.? ?Recipe: Sauté 1 large yellow onion (finely diced) + 1 red bell pepper (finely diced) in 2 tbsp olive oil for about 5 minutes until onion…