[ad_1] ?Asian cauliflower alfredo pasta bowl? + red lentil pasta, sesame-tossed tomatoes and garlicky bok choy. Hope you’ll try this cauliflower alfredo recipe. It’s just a few ingredients and oh so tasty. I had some left-over cauliflower rice from my previous post so used it to make this pasta sauce. ?Food waste is not cool…
[ad_1] ?Mini cauliflower crust pizzas? topped with baby kale salad and hemp seeds. (This crust recipe is full-proof as long as you take a minute to squeeze the water out of the shredded cauliflower with paper towels.)?It’s Saturday ?. Yay I say. I have no plans except to make porridge. Then I’m going exploring. What…
[ad_1] ?Vegan spicy ‘tuna’ with miso-edamame-cauliflower rice? ? (Sorry to spam you with my sushi again but I’m trying to find my happy styling place! If you saw my last sushi post, please lmk which you like better?.) ?Some kitchen alchemy. I mixed my cauliflower rice with pulsed edamame and miso paste and it came…
[ad_1] ?Yam toasts+spiced roasted chickpeas+guacamole…topped with vegan sour cream+shiitake bacon ?A scrumptious snack, lunch or dinner! Yams are so delicious. Have you tried them? They are starchier and drier than sweet potatoes. Sweeter than russets but not as sweet as sweet potato, making them a perfect savory ‘toast’ option. If you can’t find yams,??sweet potatoes…
[ad_1] ?Wheel pesto pasta with peas and pine nuts, dressed mixed greens, sunflower seeds, hemp seeds, avocado and grape tomatoes. ?This is a most basic basil pine nut pesto, (you can substitute the pine nuts for pecans or walnuts)…but some of the most simple recipes are truly delicious. Don’t you think? ?Happy Tuesday lovely people…
[ad_1] ?Lentil Pecan Bites (recipe below)+ Red Pepper Romesco Bowl?Grilled zucchini, broccolini and crinkled garlicky russets. ?As you’ve probably figured out by now, I really love to cook. But yesterday I really needed a break. No such luck. Kids took over the kitchen making vegan cinnamon rolls and white bean ziti. And so I was…
[ad_1] ?Roasted PLANTAIN oat bowl…dark chocolate, buckwheat groats, hemp seeds, cashew yogurt, chopped pecans, slivered almonds?’you will not go hungry bowl’ ?. Plantains and oats are a divine combo. My kids left me none of this!!! I’m so sad☹️. ?Recipe: slice a very ripe plantain. Brush both sides with neutral oil. Roast on parchment lined…
[ad_1] ?The Bomb Nutty Bean Chili Bowl…cauliflower rice, roasted Brussels sprouts? I think the most valuable cooking lesson I have learned is to keep lots of different ingredients in your kitchen and play with them. Sometimes you will come up with an awesome dish! That’s how I made this one and my crew loved it…
[ad_1] ?Smoky Bean Burgers+my on-repeat crinkle cucumbers ?+garlicky kale+local grape tomatoes+hemp seeds+sesame seeds+pine nuts+avocado…with store bought @sirkensingtons vegan mayo. ?Recipe Smoky bean burger: Mix 2 tbsp ground flax with 3-1/2 tbsp warm water (flax egg). Let sit 5 minutes. In food processor, pulse 1-15oz can drained adzuki or black beans until partly mashed with some…
[ad_1] ?Beet tofu ‘pesto’ pasta with sunflower micro greens+grilled zucchini+guacamole+peas.? This recipe happened by accident?. I made this beet filling for ravioli and through sheer laziness, mixed it with some whole-wheat pasta I had I the fridge…and liked it even better!!! And so much easier than my well-intentioned ravioli ?. My middle kid who hates…