Hey there, today I whipped up a delicious Caesar salad for Meatless Monday and I’m not entirely sure if it counts as meatless, but it was definitely amazing! This isn’t your typical Caesar salad – it’s dairy free and paleo, but trust me, it’s absolutely delicious! I shared the recipe for this dressing on my…
Monday CHIPOTLE vegan quesadillas! Happy New week all, I hope it’s off to a good start. Mine certainly is with these babies in hand. I made a new roasted red pepper and chipotle hummus recipe and it is BOMB! Recipe on blog today! Also to core and slice my avocado for the quesadillas I used…
[ad_1] The TEMPEh(rature) outside is making me almost as happy as this plant-based HAZELNUT meatless Monday bowl! Seriously, it’s supposed to be 80 this week!!!!! ? Not going to lie, as much as I LOVE creating recipes, this @purplecarrotxo meal was perfect today. I made the Moroccan Hazelnut Grain Bowl which came with everything ready…radishes,…
[ad_1] JAPANESE SWEET POTATO ALFREDO for this Meatless Monday! This sauce is SO creamy and SO delicious…DAIRY FREE and NUT FREE (unless you use nut milk) and free from nutritional yeast (@lilsipper thought of you ?). Recipe below and going on the blog. Topped some @explorecuisine chickpea pasta with the sauce, spinach, roasted tomatoes and…
[ad_1] CRISPY PASTA salad with a Coconut Cashew Sun Dried Tomato dip for meatless Monday! I used a similar method to my Pasta Fries and baked the pasta after I cooked it…GAME CHANGER! I did half black bean and half chickpea pasta. Tossed with some arugula, micro greens, roasted mushrooms, sun dried tomatoes, avo and…
[ad_1] Happy Monday lovelies ? Dropping in with this VEGAN AVOCADO PASTA and BEET FALAFEL! I was on a mission to use up the my ripe avocados and beet hummus before I went away for a few days, so I made this for dinner last night with some @eatbanza chickpea pasta and ate the rest…
[ad_1] Happy Memorial Day loves! Today I am throwing it back to this PLANT BASED PIZZA I made a couple weeks ago, because I made 2 of these grain-free almond-cauliflower crusts and froze one ? Guess what I’m having for lunch ? I’m not doing much today and it feels so good to chill out!…
[ad_1] These Sweet Potato Vegan Buddha Bowls are going to turn you into a Meatless Monday Mama for life! We are total bowl people over here if you haven’t noticed. They’re great for meal prep and for recipe starters. IE: the leftovers from these buddha bowls actually got turned into both nachos AND a breakfast…
[ad_1] THREE INGREDIENT CREAMY SUN-DRIED TOMATO SAUCE! Recipe below! This is vegan and takes five minutes to make! (PERFECT for a BBQ) I had leftovers for lunch today with some @eatbanza pasta, arugula, sun-dried tomatoes, sugar snap peas and hemp seeds. I hope you all are having an amazing holiday week and enjoying the heat…
PLANT BASED QUESADILLAS for this Meatless Monday ? Sweet Potato, asparagus and vegan Gouda quesadillas topped with some CHIPOTLE sauce (AMAZING!!!) with a jalapeño cilantro avocado crema (recipe below) and some roasted tomatoes. My tummy is so happy right now! Quesadillas are such a staple and it’s been a few weeks since I’ve made some…sooooo…