[ad_1] Easy vegan stir fry on the menu for dinner tonight ✨ Hope you’re all having an amazing Sunday! ☀️. . Stir fried broccoli, red peppers, edamame, red onion + cabbage with soy sauce and hoisin mixed with quinoa ✨ [ad_2] Source
[ad_1] PEANUT LIME STIR FRY ✨ On the menu for dinner tonight! This is one of my go-to meals when I’m craving something simple, nourishing and delicious. I swear this peanut lime sauce makes any recipe 100x better- get it in my FREE ebook- link in my bio! ✨. . To make ??: Cook brown…
[ad_1] #ad Haven’t quite figured out what’s on your Christmas dessert menu? Why not add these beautiful #vegan Dark Chocolate Tortes with a pine nut, coconut and base from @waitroseandpartners? These are honestly #TooGoodToWait #waitroseandpartners [ad_2] Source
[ad_1] Chips are on the menu at least four times a week. Sometimes I cook them from scratch, other times I get help from @McCainUK ?. I typically bake my chips in the oven to keep the fat content moderate, but I’m excited that #McCain has launched their #LighterHomeChips, which still delivers on taste, crispiness…
[ad_1] On the menu tonight, deconstructed veggie bowl ✨ This bowl is such a great mix of fresh, nutrient dense and satisfying that I love making it for a quick dinner or lunch ??. . To make ??: cube a block of extra firm tofu, and toss it in 2 tsp garlic powder, 1 tsp…
[ad_1] We get questions daily about how to get picky eaters to eat more healthy foods; specifically veggies. ??? And, one of the best strategies we’ve implemented and share about often here, is the #loveitlikeitlearningit approach created by @veggiesandvirtue. She talks a lot about pairing less-liked foods with more loved ones and also continuing to…